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Healthier Double Chocolate Muffins with Coffee Glaze
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Healthier Double Chocolate Muffins with Coffee Glaze

All the decadence of a chocolate cupcake, but they're perfectly acceptable for breakfast!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 servings
Calories: 170 kcal
Course: Bread, Baked Goods
Cuisine: American

Ingredients

Healthier Double Chocolate Muffins
  • 1 3/4 cup white whole wheat flour
  • 1/3 cup cocoa powder unsweetened
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1 cup milk I used unsweetened vanilla almond milk
  • 1/2 cup yogurt plain, Greek
  • 1/2 cup maple syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 ounces dark chocolate chopped (I used 70% dark
Coffee Glaze
  • 1/2 cup powdered sugar
  • 1-2 teaspoons milk
  • 1/2 teaspoon espresso powder dissolved in 1/4 teaspoon water
  • 1/4 teaspoon vanilla extract
  • Pinch salt

Instructions

    Cup of Yum
  1. Preheat oven to 350° F. and line a standard 12 cup muffin pan with parchment paper liners.
  2. In a large bowl whisk or sift together the flour, cocoa powder, baking powder, baking soda and salt. In a smaller bowl whisk together the milk, yogurt, maple syrup, egg and vanilla.
  3. Pour the wet ingredients in with the dry and fold together with a rubber spatula until just combined. Fold in the chopped dark chocolate.
  4. Fill each muffin cup approximately 3/4 of the way full and top with a few extra chunks of dark chocolate if desired. Place the muffin pan on the middle rack of the oven and bake for 14-16 minutes or until a toothpick inserted in the middle comes out clean.
  5. Cool the muffins on a cooling rack before drizzling the tops with the coffee glaze.
Coffee Glaze
  1. In a small bowl whisk together all of the ingredients until smooth. The glaze should be thick enough to set, but still pourable, add more sugar or milk if needed.
  2. Drizzle over the tops of the cooled muffins.

Nutrition Information

Calories 170kcal (9%) Carbohydrates 31g (10%) Protein 5g (10%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 16mg (5%) Sodium 185mg (8%) Fiber 3g (12%) Sugar 15g (30%)

Nutrition Facts

Serving: 12 servings

Amount Per Serving

Calories 170

% Daily Value*

Calories 170kcal 9%
Carbohydrates 31g 10%
Protein 5g 10%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 16mg 5%
Sodium 185mg 8%
Fiber 3g 12%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.