Healthier Double Chocolate Muffins with Coffee Glaze
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Servings
12 servings
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Calories
170 kcal
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Course
Bread, Baked Goods
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Cuisine
American
Healthier Double Chocolate Muffins with Coffee Glaze
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All the decadence of a chocolate cupcake, but they're perfectly acceptable for breakfast!
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Ingredients
Healthier Double Chocolate Muffins
- 1 3/4 cup white whole wheat flour
- 1/3 cup cocoa powder unsweetened
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1 cup milk I used unsweetened vanilla almond milk
- 1/2 cup yogurt plain, Greek
- 1/2 cup maple syrup
- 1 egg
- 1 teaspoon vanilla extract
- 2 ounces dark chocolate chopped (I used 70% dark
Coffee Glaze
- 1/2 cup powdered sugar
- 1-2 teaspoons milk
- 1/2 teaspoon espresso powder dissolved in 1/4 teaspoon water
- 1/4 teaspoon vanilla extract
- Pinch salt
Instructions
- Preheat oven to 350° F. and line a standard 12 cup muffin pan with parchment paper liners.
- In a large bowl whisk or sift together the flour, cocoa powder, baking powder, baking soda and salt. In a smaller bowl whisk together the milk, yogurt, maple syrup, egg and vanilla.
- Pour the wet ingredients in with the dry and fold together with a rubber spatula until just combined. Fold in the chopped dark chocolate.
- Fill each muffin cup approximately 3/4 of the way full and top with a few extra chunks of dark chocolate if desired. Place the muffin pan on the middle rack of the oven and bake for 14-16 minutes or until a toothpick inserted in the middle comes out clean.
- Cool the muffins on a cooling rack before drizzling the tops with the coffee glaze.
Coffee Glaze
- In a small bowl whisk together all of the ingredients until smooth. The glaze should be thick enough to set, but still pourable, add more sugar or milk if needed.
- Drizzle over the tops of the cooled muffins.
Nutrition Information
Show Details
Calories
170kcal
(9%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
16mg
(5%)
Sodium
185mg
(8%)
Fiber
3g
(12%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 16mg | 5% |
| Sodium | 185mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
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