Healthy Apple Cinnamon Granola (Gluten-free)

Name: Healthy Apple Cinnamon Granola (Gluten-free)
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 16 servings
Ingredients: 3 cups old fashioned oats; 1 cup Brown Rice Crisps; 1 Tbsp chia seeds; 2 tsp cinnamon; 1 tsp apple pie spice; 1/4 tsp salt; 1/2 cup sugar-free pancake syrup; 2 Tbsp avocado oil; 2 egg; 1 Tbsp vanilla extract; 1 tsp liquid sweetener; 1/2 cup dried apples; 1/4 cup craisins

User Reviews

5

2 reviews

Excellent

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings
16 servings
Calories
104 kcal
Course
Snacks
Cuisine
International

Healthy Apple Cinnamon Granola (Gluten-free)

Heidi Hunt

Report

This Healthy Apple Cinnamon Granola is a real treat!! It has the BEST crispy crunchy texture with warm apple pie spices all throughout. It's naturally gluten-free and can easily be made vegan. And it's so easy to make!!

Share:

I Made This!

Be the first!

Print

108 people printed this

Save this

1 person saved this

Ingredients

Servings

Dry ingredients:

3 cups old fashioned oats 240g
1 cup Brown Rice Crisps can use rice krispies if not GF, 37g
1 Tbsp chia seeds 11g
2 tsp cinnamon
1 tsp apple pie spice
1/4 tsp salt

Wet ingredients:

1/2 cup sugar-free pancake syrup can sub pure maple syrup, 120g
2 Tbsp avocado oil 30g
2 egg see notes for vegan sub, white, 70g
1 Tbsp vanilla extract
1 tsp liquid sweetener optional, for sweeter granola

Add at the end:

1/2 cup dried apples chopped, 30g
1/4 cup craisins I used reduced-sugar, 30g

Add Ingredients to Grocery List

Recommended Tools for this Recipe

Instructions

Keep Screen Awake

Adjust one of your racks to be in the middle of the oven. Preheat the oven to 300 degrees F.
In a large mixing bowl, add the dry ingredients and combine well.
In a small bowl, whisk the egg whites and oil. Add the rest of the wet ingredients and whisk to combine (some separation is normal).
Pour the wet ingredients in the bowl with the dry ingredients. Mix well so that all the dry ingredients are coated.
Spray a baking sheet with nonstick cooking spray and add the granola; spread out evenly.
Bake for about 35-40 minutes, or until the oats are golden brown and dry. Don’t break up the clumps!
Allow to cool to room temperature undistributed. Then break up the granola and stir in the craisins and chopped apples. Transfer to an airtight container.
Granola will crisp up as it cools.

Notes

To make vegan: use pure maple syrup and sub the egg whites for applesauce or more oil
To store: Store the cooled granola in an airtight container at room temperature for up to 10 days.

Nutrition Information

Show Details

Serving 2Tbsp (31g) Calories 104kcal (5%) Carbohydrates 16.9g (6%) Protein 2.6g (5%) Fat 3g (5%) Saturated Fat 0.5g (3%) Fiber 2.6g (10%) Sugar 2.6g (5%)