5.0 from 45 votes
													
												Healthy Balsamic Vinaigrette Dressing
With just 3 simple ingredients and less than 5 minutes, you can have a Healthy Balsamic Vinaigrette recipe that's packed with flavor and ready to drizzle on your favorite salads, pasta salad, or even use as a marinade!
Prep Time
														5 mins
													Total Time
														5 mins
													
													Servings:  6 servings
												
																																				
													Calories:  182 kcal
												
																								
																								
																								
													Course:  
																											Salad 																									
																								
																								
																								
													Cuisine:  
																											American 																									
																							Ingredients
- ½ cup olive oil extra virgin
 - ¼ cup balsamic vinegar
 - 2 Tbsp. pure maple syrup or honey
 - Pinch of salt optional
 
Instructions
- Add ingredients to a 16-ounce mason jar and shake until well combined. Alternatively, you can add the ingredients to a high-speed blender or food processor and blend for 20-30 seconds, or until smooth.
 - Use immediately or store balsamic vinaigrette dressing in the refrigerator for up to 1-2 weeks between servings. Bring to room temperature and shake well before using.
 
																		Cup of Yum
																	
																Notes
- Each serving is roughly 2 tablespoons of salad dressing.
 - Recipe Tips
 - Use high-end. Better quality ingredients will result in the tastiest balsamic salad dressing.
 - Go low-carb. Substitute liquid stevia extract for honey, maple syrup, or agave.
 - Blend on high. Using a food processor or blender will make a smoother dressing than simply a good shake with hand mixing.
 - Add flavor. Toss in some fresh herbs, garlic, pepper, or lemon juice.
 - Do more than salad. Marinate chicken, or drizzle over grilled steak or veggies with this balsamic dressing recipe.
 
Nutrition Information
																											
														Calories  
														182kcal
																													(9%)
																																									
														Carbohydrates  
														5g
																													(2%)
																																									
														Protein  
														0.1g
																													(0%)
																																									
														Fat  
														18g
																													(28%)
																																									
														Saturated Fat  
														2g
																													(10%)
																																									
														Polyunsaturated Fat  
														2g
																																									
														Monounsaturated Fat  
														13g
																																									
														Sodium  
														3mg
																													(0%)
																																									
														Potassium  
														23mg
																													(1%)
																																									
														Sugar  
														5g
																													(10%)
																																									
														Calcium  
														8mg
																													(1%)
																																									
														Iron  
														0.2mg
																													(1%)
																																							
												
																									Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 182
% Daily Value*
| Calories | 182kcal | 9% | 
| Carbohydrates | 5g | 2% | 
| Protein | 0.1g | 0% | 
| Fat | 18g | 28% | 
| Saturated Fat | 2g | 10% | 
| Polyunsaturated Fat | 2g | 12% | 
| Monounsaturated Fat | 13g | 65% | 
| Sodium | 3mg | 0% | 
| Potassium | 23mg | 0% | 
| Sugar | 5g | 10% | 
| Calcium | 8mg | 1% | 
| Iron | 0.2mg | 1% | 
* Percent Daily Values are based on a 2,000 calorie diet.