Healthy Banana Oatmeal Bread
User Reviews
3.9
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Prep Time
2 mins
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Cook Time
1 hr
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Total Time
1 hr 2 mins
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Servings
12
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Calories
106 kcal
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Course
Breakfast
Healthy Banana Oatmeal Bread
Description
This quick bread uses oatmeal as the main grain component blended with ripe bananas for moisture and sweetness. Baking powder provides leavening, while vanilla extract and cinnamon add flavor depth. The batter includes whole eggs and water for structure and moisture. Stevia packets are used as the sweetener, with the option to substitute honey or agave syrup. Chopped walnuts add optional crunch and nutty notes.
The ingredients are blended together until smooth, poured into a greased loaf pan, and baked at 350°F for 50 to 60 minutes. A toothpick inserted in the center should come out clean when done. Cooling before slicing ensures clean cuts and sets the crumb texture.
This bread is best enjoyed warm, enhancing flavor and moistness. It can serve as a wholesome snack or breakfast bread with natural banana sweetness and a comforting cinnamon aroma.
Ingredients
- 2 1/2 Cups oatmeal
- 2 banana ripe
- 2 Teaspoon baking powder
- 1 Teaspoon vanilla
- 4 packets stevia (I used Truvia you may also use honey or agave syrup)
- 1-2 Teaspoons cinnamon add more or less
- 4 egg
- 1/2 Cup water
- pinch salt
- 1/2 Cup walnuts chopped (optional)
Instructions
- Preheat oven to 350 Degrees Fahrenheit
- Place ALL ingredients (minus walnuts) in a blender or in a food processor until it creates a batter. Add the walnuts
- Spray a loaf pan with cooking spray
- Pour batter inside the loaf pan
- Bake for 50 minutes to 1 hour or until a toothpick inserted in the middle comes out clean
- Remove from oven and cool
- Enjoy!
Notes
- For best flavor and texture, eat the banana oatmeal bread warm after baking.
- Chopped walnuts are optional and add pleasant crunch and nuttiness.
- Sweetener can be stevia packets, honey, or agave syrup depending on preference.
- Check doneness with a toothpick to avoid under- or overbaking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Cholesterol | 54mg | 18% |
| Sodium | 24mg | 1% |
| Potassium | 213mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 49mg | 5% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.9
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