3.9 from 99 votes
Healthy Banana Oatmeal Bread
Healthy Banana Oatmeal Bread - this delicious bread is made in the blender without flour or refined sugar. Enjoy a slice for breakfast or as a snack. Yum!
Prep Time
2 mins
Cook Time
1 hr
Total Time
1 hr 2 mins
Servings: 12
Calories: 106 kcal
Course:
Breakfast
Ingredients
- 2 1/2 Cups oatmeal
- 2 bananas ripe
- 2 Teaspoon baking powder
- 1 Teaspoon vanilla
- 4 packets stevia (I used Truvia you may also use honey or agave syrup)
- 1-2 Teaspoons cinnamon add more or less
- 4 eggs
- 1/2 Cup water
- pinch salt
- 1/2 Cup walnuts chopped (optional)
Instructions
- Preheat oven to 350 Degrees Fahrenheit
- Place ALL ingredients (minus walnuts) in a blender or in a food processor until it creates a batter. Add the walnuts
- Spray a loaf pan with cooking spray
- Pour batter inside the loaf pan
- Bake for 50 minutes to 1 hour or until a toothpick inserted in the middle comes out clean
- Remove from oven and cool
- Enjoy!
Cup of Yum
Notes
- The loaf tastes better when eaten warm
Nutrition Information
Calories
106kcal
(5%)
Carbohydrates
11g
(4%)
Protein
4g
(8%)
Fat
5g
(8%)
Cholesterol
54mg
(18%)
Sodium
24mg
(1%)
Potassium
213mg
(6%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
90IU
(2%)
Vitamin C
1.7mg
(2%)
Calcium
49mg
(5%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 106
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 11g | 4% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Cholesterol | 54mg | 18% |
| Sodium | 24mg | 1% |
| Potassium | 213mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 49mg | 5% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.