5.0 from 201 votes
Healthy Banana Split
Quick and easy to make, this healthy banana split is perfect for breakfast or snacking. Topped with Greek yogurt, berries, granola and peanut butter drizzle
Prep Time
10 mins
Total Time
10 mins
Servings: 1 serving
Calories: 535 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1 banana
- ¼ cup Greek yogurt
- 1 tablespoon honey
- 2 tablespoons berries of your choice
- 2 tablespoons granola
- 1 tablespoon cacao nibs
- 2 tablespoons creamy peanut butter
Instructions
- Cut the banana in half lengthwise, remove the peel and place it in a dish.
- Combine the Greek yogurt and honey together until smooth and well blended.
- Add yogurt and honey mixture in the middle of the banana slices, top it berries, granola and cacao nibs.
- Heat the peanut butter in a microwave so it's smooth and runny. Drizzle the peanut butter on top of the banana using a spoon. Enjoy immediately.
Cup of Yum
Nutrition Information
Calories
535kcal
(27%)
Carbohydrates
71g
(24%)
Protein
18g
(36%)
Fat
24g
(37%)
Saturated Fat
6g
(30%)
Cholesterol
3mg
(1%)
Sodium
174mg
(7%)
Potassium
778mg
(22%)
Fiber
8g
(32%)
Sugar
43g
(86%)
Vitamin A
76IU
(2%)
Vitamin C
10mg
(11%)
Calcium
86mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 535
% Daily Value*
| Calories | 535kcal | 27% |
| Carbohydrates | 71g | 24% |
| Protein | 18g | 36% |
| Fat | 24g | 37% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 3mg | 1% |
| Sodium | 174mg | 7% |
| Potassium | 778mg | 17% |
| Fiber | 8g | 32% |
| Sugar | 43g | 86% |
| Vitamin A | 76IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 86mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.