Healthy Blackberry Banana Bread
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Healthy Blackberry Banana Bread
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Healthy Blackberry Banana Bread is the perfect breakfast, snack, or dessert!
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Ingredients
- 2 cups oat flour 2 tablespoons, can be made by grinding oats, divided
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup maple syrup pure, 2 tablespoons
- 2 egg large, room temperature
- 1/2 cup coconut oil or olive oil; if coconut oil used, must be melted
- 1 cup banana ripe, mashed, about 3 large bananas
- 2 tablespoons Greek yogurt
- 2 teaspoons vanilla extract
- 1 cup blackberries cut in half
Instructions
- Preheat oven to 350 degrees (F). Line the bottom of a loaf pan with parchment paper and spray with non-stick spray.
- In a medium bowl, sift together 2 cups of the oat flour, baking soda, cinnamon and salt; set aside. In a separate large bowl, beat maple syrup and eggs with a whisk until well combined, about 3 minutes. Add oil (or butter, if using that), mashed bananas, Greek yogurt, and vanilla. Gently mix in dry ingredients. Place blackberries in a small bowl and toss with remaining oat flour. Fold blackberries into the batter.
- Pour batter into the lined loaf pan and bake for 45 minutes to an hour, or when a cake tester comes out with just a few crumbs sticking to it. Allow bread to cool completely before slicing.
Notes
- Feel free to swap the blackberries for blueberries, raspberries, or even chocolate chips!
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