Servings
Font
Back
5.0 from 3 votes

Healthy Blackberry-Raspberry and Mango-Coconut Champagne Cocktails

Celebrate New Year’s Eve with sparkling cocktails that blend tropical vibes with no added sugar—a bubbly twist you won’t want to miss.

Prep Time
5 mins
Total Time
5 mins
Servings: 1 Cocktail
Calories: 113 kcal
Course: Drinks
Cuisine: American

Ingredients

Mango-Coconut Champagne Cocktail
  • 4 ounces Waikiki Coconut Bai Bubbles
  • 2 ounces extra-dry champagne
  • 1 ounce mango vodka
  • fresh mango chunks for garnish, optional
  • fresh mint for garnish, optional
Blackberry-Raspberry Champagne Cocktail
  • 4 ounces Bogotá Blackberry Lime Bai Bubbles
  • 2 ounces extra-dry champagne
  • 1 ounce Chambord
  • fresh blackberries for garnish, optional
  • Fresh lime twists for garnish, optional

Instructions

    Cup of Yum
  1. For the mango-coconut champagne cocktail: Pour 4 ounces of Waikiki Coconut Bai Bubbles into a flute glass. Add 2 ounces of extra-dry champagne. Stir in 1 ounce of mango vodka. Garnish with a few chunks of mango and a sprig of mint, if desired. Serve immediately.
  2. For the blackberry-raspberry champagne cocktail: Pour 4 ounces of Bogotá Blackberry Lime Bai Bubbles into a flute glass. Add 2 ounces of extra-dry champagne. Stir in 1 ounce of Chambord. Garnish with a few fresh blackberries and a twist of lime, if desired. Serve immediately.

Nutrition Information

Calories 113kcal (6%) Carbohydrates 7g (2%) Sugar 1g (2%)

Nutrition Facts

Serving: 1Cocktail

Amount Per Serving

Calories 113

% Daily Value*

Calories 113kcal 6%
Carbohydrates 7g 2%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.