Healthy Blackberry-Raspberry and Mango-Coconut Champagne Cocktails
User Reviews
5.0
3 reviews
Excellent
Healthy Blackberry-Raspberry and Mango-Coconut Champagne Cocktails
Report
Celebrate New Year’s Eve with sparkling cocktails that blend tropical vibes with no added sugar—a bubbly twist you won’t want to miss.
Share:
Ingredients
Mango-Coconut Champagne Cocktail
- 4 ounces Waikiki Coconut Bai Bubbles
- 2 ounces extra-dry champagne
- 1 ounce mango vodka
- fresh mango chunks for garnish, optional
- fresh mint for garnish, optional
Blackberry-Raspberry Champagne Cocktail
- 4 ounces Bogotá Blackberry Lime Bai Bubbles
- 2 ounces extra-dry champagne
- 1 ounce Chambord
- fresh blackberries for garnish, optional
- Fresh lime twists for garnish, optional
Instructions
- For the mango-coconut champagne cocktail: Pour 4 ounces of Waikiki Coconut Bai Bubbles into a flute glass. Add 2 ounces of extra-dry champagne. Stir in 1 ounce of mango vodka. Garnish with a few chunks of mango and a sprig of mint, if desired. Serve immediately.
- For the blackberry-raspberry champagne cocktail: Pour 4 ounces of Bogotá Blackberry Lime Bai Bubbles into a flute glass. Add 2 ounces of extra-dry champagne. Stir in 1 ounce of Chambord. Garnish with a few fresh blackberries and a twist of lime, if desired. Serve immediately.
Nutrition Information
Show Details
Calories
113kcal
(6%)
Carbohydrates
7g
(2%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 1Cocktail
Amount Per Serving
Calories 113 kcal
% Daily Value*
| Calories | 113kcal | 6% |
| Carbohydrates | 7g | 2% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
