5.0 from 15 votes
Healthy Buffalo Chicken Dip
This healthy buffalo chicken dip is the perfect game day appetizer and sure to be a crowd favorite. It's made lighter with Greek yogurt and cottage cheese, but is still creamy, spicy and absolutely delicious.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 8
Calories: 185 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 2 cups shredded chicken about 1 lb chicken
- ⅔ cup medium or hot buffalo sauce
- 1 cup Greek yogurt ranch dressing I like Bolthouse Farms
- ½ cup cottage cheese
- ¼ teaspoon black pepper plus more to taste
- ¾ cup mozzarella cheese shredded
- ¾ cup sharp cheddar cheese shredded, dived
- green onion for topping
- celery for serving
- carrots for serving
- tortilla chips for serving
Instructions
- Preheat oven to 350°F and spray a baking dish with cooking spray. I used an 8x8 glass baking dish.
- Blend together cottage cheese and ranch dressing until smooth in a food processor or blender.
- Combine chicken, buffalo sauce, blended cottage cheese mixture, pepper, mozzarella cheese and ¼ cup cheddar cheese in a large mixing bowl.
- Pour mixture into prepared baking dish and top with remaining ½ cup cheddar cheese.
- Bake for 25-30 minutes or until cheese is melted and bubbly. Broil for the last 1-2 minutes to brown up the cheese more, if desired.
- Remove with oven, top with green onion and serve warm with celery, carrots and tortilla chips.
Cup of Yum
Nutrition Information
Serving
1/8 recipe
Calories
185kcal
(9%)
Carbohydrates
4g
(1%)
Protein
17g
(34%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
49mg
(16%)
Sodium
975mg
(41%)
Potassium
81mg
(2%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 185
% Daily Value*
| Serving | 1/8 recipe | |
| Calories | 185kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 17g | 34% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 49mg | 16% |
| Sodium | 975mg | 41% |
| Potassium | 81mg | 2% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.