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Healthy Carb Ube Ice Cream

An earthy but uniquely sweet flavor reigns in this gorgeously violet-hued, healthy carb ube ice cream recipe.

Prep Time
25 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 6 servings
Course: Dessert , Snacks
Cuisine: Filipino

Ingredients

  • 2 cups unsweetened almond or cashew milk
  • 6 tablespoons Gentle Sweet (more or less to taste)
  • 4 tablespoons ube powder (half a package)
  • 2 egg yolks
  • ¼ teaspoon mineral salt
  • 2 cups 1% cottage cheese
  • 2 tablespoons collagen
  • 2 tablespoon vegetable glycerin*
  • ½ teaspoon McCormick ube extract (add more for stronger ube flavor)
  • ½ teaspoon pure vanilla extract

Instructions

    Cup of Yum
  1. In a heavy non-reactive (stainless steel or glass) saucepan, whisk together the almond milk, sweetener, ube powder, egg yolks, and salt. Heat over medium-high heat and stir until hot and smooth. Turn off heat and allow to cool to room temperature.
  2. Pour cooled ube mixture into the jar of a blender. Add all remaining ingredients. Blend until smooth.
  3. Prepare according to your ice cream machine's directions or follow these no maker directions. Once churned, store in an airtight container in the freezer for 3 to 6 months.
  4. Allow to thaw a bit at room temperature (or nuke it in the microwave) until scoopable.

Notes

  • *You can omit the vegetable glycerin. Doing so will slightly reduce the sweetness and the resulting ice cream may have more ice crystals (not be as smooth).
  • reduce
  • cream

Nutrition Information

Serving 1serving Calories 93kcal (5%) Carbohydrates 28g (9%) Protein 13g (26%) Fat 3g (5%) Fiber 1g (4%) Sugar Alcohols 12g Net Carbohydrates 15g

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories

% Daily Value*

Serving 1serving
Calories 93kcal 5%
Carbohydrates 28g 9%
Protein 13g 26%
Fat 3g 5%
Fiber 1g 4%
Sugar Alcohols 12g
Net Carbohydrates 15g

* Percent Daily Values are based on a 2,000 calorie diet.