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5.0 from 6 votes

Healthy Cheesecake-Stuffed Baked Apples

These gluten-free and Healthy Cheesecake-Stuffed Baked Apples, topped with a sweet streusel, are destined to be your new favorite treat.

Prep Time
15 mins
Cook Time
15 mins
Total Time
48 mins
Servings: 4 People
Calories: 201 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Cheesecake Filling:
  • 1/4 cup low-fat cream cheese softened
  • 2 tablespoons plain Greek nonfat yogurt
  • 2 tablespoons + 2 teaspoons granulated sugar
  • 2 teaspoons egg white
  • 1/4 teaspoon pure vanilla extract
For the Crumble:
  • 1/4 cup old-fashioned oats
  • 1 tablespoon brown sugar packed
  • Dash of cinnamon
  • 1 tablespoon butter melted
For the Apples:
  • 2 large apples
  • 4 teaspoons brown sugar
  • Dash of cinnamon
  • pure maple syrup for drizzling

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F and line a cookie sheet with parchment paper. Set aside.
For the Cheesecake Filling:
  1. In a large bowl, beat together the cream cheese, yogurt, and granulated sugar until smooth.
  2. Add in the egg whites, and vanilla, and beat until well mixed. Set aside.
For the Oatmeal Crumble:
  1. In a small bowl, toss together the old-fashioned oats, brown sugar, and a pinch of cinnamon.
  2. Stir in the melted butter and mix until crumbly and evenly-coated.
For the Apples:
  1. Cut each apple in half and use a small knife or melon baller to cut a large hole in the center of each half, being careful to not go all the way through the bottom of the apple! Rub 1 teaspoon of brown sugar in each apple half, and sprinkle with a pinch of cinnamon.
  2. Place the apples onto the prepared baking sheet and divide the cheesecake filling evenly among each half, filling to the top.
  3. Divide the crumble topping evenly among the apples, pressing lightly so that it covers each half.
  4. Bake for 30 minutes, or until the filling just feels set.
  5. Remove the apples from the oven, and set the oven to broil. Drizzle some maple syrup over all the apples and broil for 2-3 minutes.

Notes

  • Depending on how big your apples are, you may have a little bit extra filling.

Nutrition Information

Calories 201kcal (10%) Carbohydrates 37.6g (13%) Protein 3.7g (7%) Fat 6g (9%) Saturated Fat 3.5g (18%) Polyunsaturated Fat 0.4g Monounsaturated Fat 1.7g Cholesterol 16mg (5%) Sodium 56mg (2%) Potassium 168mg (5%) Fiber 3g (12%) Sugar 27.3g (55%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 201

% Daily Value*

Calories 201kcal 10%
Carbohydrates 37.6g 13%
Protein 3.7g 7%
Fat 6g 9%
Saturated Fat 3.5g 18%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 1.7g 9%
Cholesterol 16mg 5%
Sodium 56mg 2%
Potassium 168mg 4%
Fiber 3g 12%
Sugar 27.3g 55%

* Percent Daily Values are based on a 2,000 calorie diet.