Healthy Cheesecake-Stuffed Baked Apples
User Reviews
5.0
6 reviews
Excellent
Healthy Cheesecake-Stuffed Baked Apples
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These gluten-free and Healthy Cheesecake-Stuffed Baked Apples, topped with a sweet streusel, are destined to be your new favorite treat.
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Ingredients
For the Cheesecake Filling:
- 1/4 cup low-fat cream cheese softened
- 2 tablespoons plain Greek nonfat yogurt
- 2 tablespoons + 2 teaspoons granulated sugar
- 2 teaspoons egg white
- 1/4 teaspoon pure vanilla extract
For the Crumble:
- 1/4 cup old-fashioned oats
- 1 tablespoon brown sugar packed
- Dash of cinnamon
- 1 tablespoon butter melted
For the Apples:
- 2 large apples
- 4 teaspoons brown sugar
- Dash of cinnamon
- pure maple syrup for drizzling
Instructions
- Preheat the oven to 350°F and line a cookie sheet with parchment paper. Set aside.
For the Cheesecake Filling:
- In a large bowl, beat together the cream cheese, yogurt, and granulated sugar until smooth.
- Add in the egg whites, and vanilla, and beat until well mixed. Set aside.
For the Oatmeal Crumble:
- In a small bowl, toss together the old-fashioned oats, brown sugar, and a pinch of cinnamon.
- Stir in the melted butter and mix until crumbly and evenly-coated.
For the Apples:
- Cut each apple in half and use a small knife or melon baller to cut a large hole in the center of each half, being careful to not go all the way through the bottom of the apple! Rub 1 teaspoon of brown sugar in each apple half, and sprinkle with a pinch of cinnamon.
- Place the apples onto the prepared baking sheet and divide the cheesecake filling evenly among each half, filling to the top.
- Divide the crumble topping evenly among the apples, pressing lightly so that it covers each half.
- Bake for 30 minutes, or until the filling just feels set.
- Remove the apples from the oven, and set the oven to broil. Drizzle some maple syrup over all the apples and broil for 2-3 minutes.
Notes
- Depending on how big your apples are, you may have a little bit extra filling.
Nutrition Information
Show Details
Calories
201kcal
(10%)
Carbohydrates
37.6g
(13%)
Protein
3.7g
(7%)
Fat
6g
(9%)
Saturated Fat
3.5g
(18%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1.7g
Cholesterol
16mg
(5%)
Sodium
56mg
(2%)
Potassium
168mg
(5%)
Fiber
3g
(12%)
Sugar
27.3g
(55%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Calories | 201kcal | 10% |
| Carbohydrates | 37.6g | 13% |
| Protein | 3.7g | 7% |
| Fat | 6g | 9% |
| Saturated Fat | 3.5g | 18% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1.7g | 9% |
| Cholesterol | 16mg | 5% |
| Sodium | 56mg | 2% |
| Potassium | 168mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 27.3g | 55% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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