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Healthy Chicken and Sausage Jambalaya
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Healthy Chicken and Sausage Jambalaya

This healthy jambalaya is made with cauliflower rice, chicken, and sausage for the ultimate paleo and Whole30 version of the classic Creole dish.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 220 kcal
Course: Dinner
Cuisine: Cajun

Ingredients

  • 2 chicken breast diced
  • 2 teaspoons creole seasoning
  • 1 tablespoon neutral cooking oil for cooking, generic cooking oil
  • 8 ounces sausage sliced, lean
  • 2 bell peppers sliced, medium
  • 1 red onion finely chopped, small
  • 2 cans diced tomatoes drained, petite
  • 4 cups cauliflower rice

Instructions

Prep:
    Cup of Yum
  1. Pat dry the chicken breasts on a cutting board and dice them into 1-inch pieces.
  2. In a medium bowl, combine the chicken and seasoning and gently toss to combine.
Cook:
  1. In a large skillet, set over medium-high heat, heat the oil. Add the seasoned chicken and sausage. Cook for 3 to 4 minutes, stirring frequently, until the chicken begins to brown. Add the bell peppers and red onion. Cook for 2 additional minutes, stirring frequently.
  2. Add the drained tomatoes, breaking up any large pieces with a spoon. Stir in the cauliflower rice.
  3. Reduce the heat to medium, cover, and cook until the chicken is no longer pink and the cauliflower rice has absorbed all liquid, about 5 minutes. Remove from heat and serve.

Nutrition Information

Serving 1 bowl Calories 220kcal (11%) Carbohydrates 20g (7%) Protein 24g (48%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 2g (12%) Monounsaturated Fat 3g (15%) Trans Fat 0.03g (2%) Cholesterol 54mg (18%) Sodium 280mg (12%) Potassium 1228mg (26%) Fiber 7g (28%) Sugar 10g (20%) Vitamin A 875IU (18%) Vitamin C 137mg (152%) Calcium 84mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4 Serving

Amount Per Serving

Calories 220

% Daily Value*

Serving 1 bowl
Calories 220kcal 11%
Carbohydrates 20g 7%
Protein 24g 48%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 54mg 18%
Sodium 280mg 12%
Potassium 1228mg 26%
Fiber 7g 28%
Sugar 10g 20%
Vitamin A 875IU 18%
Vitamin C 137mg 152%
Calcium 84mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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