0 from 162 votes
Healthy Chicken Tortilla Soup Recipe
Nothing like a warm bowl of tortilla soup on a chilly winter day! This lighter version of chicken tortilla soup is healthy, flavorful, and packed with delicious ingredients.
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 8
Calories: 233 kcal
Course:
Main Course , Soup
Cuisine:
Mexican
Ingredients
- 1 lb chicken
- 10 oz can enchilada sauce
- 1 (14.25) oz can chicken broth
- 2 cups water
- 1 1/2 (15) oz can diced tomatoes drained
- 1/2 tsp onion powder
- 1 can black beans drained & rinsed
- 1 can diced green chilis
- 2 tsp minced garlic
- 1/4 tsp chili powder
- 1 1/2 tsp salt
- 3/4 tsp pepper
- 15 oz can corn
- cheese for topping
- 7 corn tortillas
- oil for frying
Instructions
- Add all the ingredients, except the cheese, corn tortilla strips and avocados to your crock pot. Cook on low for 8 hours (or high for 3-4 hours).
- Take out the chicken, shred it, and add it back to the soup.
- Add cheese just before serving, and top each serving with your favorite toppings (we like corn tortilla strips and avocado).
- To make homemade corn tortilla strips, slice up corn tortillas with a pizza cutter. Flash Fry in hot oil or bake in the oven at 425 for 8-10 minutes turning halfway through. ENJOY!
- * For stove top: heat all ingredients 30-40 minutes.
Cup of Yum
Nutrition Information
Calories
233kcal
(12%)
Carbohydrates
22g
(7%)
Protein
15g
(30%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
42mg
(14%)
Sodium
845mg
(35%)
Potassium
349mg
(10%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
500IU
(10%)
Vitamin C
9.6mg
(11%)
Calcium
25mg
(3%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 233
% Daily Value*
| Calories | 233kcal | 12% |
| Carbohydrates | 22g | 7% |
| Protein | 15g | 30% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 42mg | 14% |
| Sodium | 845mg | 35% |
| Potassium | 349mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 9.6mg | 11% |
| Calcium | 25mg | 3% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.