0 from 6 votes
Healthy Chocolate Chip Banana Muffins
These Healthy Chocolate Chip Banana Muffins are perfect for breakfast, snack time, or dessert!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 11 Muffins
Calories: 240 kcal
Course:
Snacks
Cuisine:
American
Ingredients
- 1 3/4 cups white whole-wheat flour
- 1 tablespoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups ripe banana, mashed
- 1/2 cup coconut oil melted
- 1 egg
- 1/4 cup honey
- 1 tablespoon vanilla
- 1/3 cup mini dairy-free chocolate chips
Instructions
- Preheat your oven to 400 degrees Fahrenheit and spray a muffin pan with cooking spray.
- In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt.
- In a separate bowl, whisk all the remaining ingredients except the chocolate chips.
- Whisk the flour mixture into the wet ingredients until just combined. Don't over mix. Gently stir in the chocolate chip.
- Spoon into 11 muffin tin cavities; they should be about 2/3 of the way full.
- Bake for 5 minutes. Then, lower the heat to 375 degrees Fahrenheit and bake for 12-14 minutes, until a toothpick inserted comes out clean.
- Let cool completely in the pan before serving.
Cup of Yum
Nutrition Information
Calories
240kcal
(12%)
Carbohydrates
29g
(10%)
Protein
3.5g
(7%)
Fat
12.6g
(19%)
Saturated Fat
9.9g
(50%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
0.7g
Cholesterol
16.9mg
(6%)
Sodium
227mg
(9%)
Potassium
123mg
(4%)
Fiber
3.1g
(12%)
Sugar
13.7g
(27%)
Vitamin A
1IU
(0%)
Vitamin C
5mg
(6%)
Calcium
2.5mg
(0%)
Iron
7.5mg
(42%)
Nutrition Facts
Serving: 11Muffins
Amount Per Serving
Calories 240
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 29g | 10% |
| Protein | 3.5g | 7% |
| Fat | 12.6g | 19% |
| Saturated Fat | 9.9g | 50% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 0.7g | 4% |
| Cholesterol | 16.9mg | 6% |
| Sodium | 227mg | 9% |
| Potassium | 123mg | 3% |
| Fiber | 3.1g | 12% |
| Sugar | 13.7g | 27% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 5mg | 6% |
| Calcium | 2.5mg | 0% |
| Iron | 7.5mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.