0 from 228 votes
Healthy Chocolate Peanut Butter Fudge
Easy healthy fudge made with just 3 simple ingredients: no sugar added chocolate chips, natural peanut butter and chopped peanuts. Only 1 gram of sugar per piece!
Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 3 mins
Servings: 21
Calories: 110 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 3/4 cup natural creamy peanut butter or crunchy if you want texture
- 1 1/3 cups Lily's dark chocolate chips
- 1/4 cup chopped roasted peanuts
Instructions
- Line a 9x5 loaf pan with parchment paper. I like to use on each side to keep the parchment in place.
- Place chips in a microwave-safe bowl and microwave using 30-second intervals, stirring after each interval, until completely melted and smooth. It will likely take 1 to 3 minutes (depending on your microwave). You can also use a double-boiler to melt your chocolate if desired.
- Quickly add peanut butter to the melted chocolate and stir until completely combined.
- Pour peanut butter chocolate mixture into the prepared loaf pan and spread evenly. Sprinkle chopped peanuts on top.
- Place in the fridge to set for about 30-60 minutes or until firm to the touch.
- Once chocolate has hardened, cut into small square pieces and serve.
- Store fudge in a dark, cool place. It should last about 7-10 days in a cool kitchen or even longer (about 3 weeks or so) in the fridge or freezer. If you keep the fudge in the fridge or freezer, be sure to bring it out and let it rest for 5-10 minutes before eating because the chocolate gets really hard when chilled.
Cup of Yum
Nutrition Information
Serving
1piece
Calories
110kcal
(6%)
Carbohydrates
8g
(3%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Sodium
11mg
(0%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 21Serving
Amount Per Serving
Calories 110
% Daily Value*
| Serving | 1piece | |
| Calories | 110kcal | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Sodium | 11mg | 0% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.