Healthy Chocolate Peanut Butter Fudge

Name: Healthy Chocolate Peanut Butter Fudge
Prep time: 1 h
Cook time: 3 min
Total time: 1 h 3 min
Yield: 21 serving
Ingredients: 3/4 cup natural creamy peanut butter; 1 1/3 cups Lily's dark chocolate chips; 1/4 cup chopped roasted peanuts

User Reviews

4.6

228 reviews

Excellent

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 3 mins
Servings
21
Calories
110 kcal
Course
Dessert
Cuisine
American

Healthy Chocolate Peanut Butter Fudge

Odette Barnes

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Easy healthy fudge made with just 3 simple ingredients: no sugar added chocolate chips, natural peanut butter and chopped peanuts. Only 1 gram of sugar per piece!

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Ingredients

Servings

3/4 cup natural creamy peanut butter or crunchy if you want texture
1 1/3 cups Lily's dark chocolate chips
1/4 cup chopped roasted peanuts

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Instructions

Line a 9x5 loaf pan with parchment paper. I like to use on each side to keep the parchment in place.
Place chips in a microwave-safe bowl and microwave using 30-second intervals, stirring after each interval, until completely melted and smooth. It will likely take 1 to 3 minutes (depending on your microwave). You can also use a double-boiler to melt your chocolate if desired.
Quickly add peanut butter to the melted chocolate and stir until completely combined.
Pour peanut butter chocolate mixture into the prepared loaf pan and spread evenly. Sprinkle chopped peanuts on top.
Place in the fridge to set for about 30-60 minutes or until firm to the touch.
Once chocolate has hardened, cut into small square pieces and serve.
Store fudge in a dark, cool place. It should last about 7-10 days in a cool kitchen or even longer (about 3 weeks or so) in the fridge or freezer. If you keep the fudge in the fridge or freezer, be sure to bring it out and let it rest for 5-10 minutes before eating because the chocolate gets really hard when chilled.

Nutrition Information

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Serving 1piece Calories 110kcal (6%) Carbohydrates 8g (3%) Protein 3g (6%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 3g Sodium 11mg (0%) Fiber 4g (16%) Sugar 1g (2%)