5 from 9 votes
Healthy Chocolate Peanut Butter Muffins
These Healthy Chocolate Peanut Butter Muffins are packed with peanut butter chips and made a little more wholesome with whole-wheat flour and Greek yogurt!
Prep Time
10 mins
Cook Time
20 mins
Additional Time
30 mins
Total Time
1 hr
Servings:
12
Calories:
1988 kcal
Course:
Dessert, Snacks
Cuisine:
American
Ingredients
- 1 cup white whole-wheat flour
- 1/4 cup cocoa powder unsweetened
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup peanut butter natural creamy
- 2/3 cup vanilla Greek yogurt fat-free
- 3/4 cup coconut sugar
- 10 tablespoons stevia for baking
- 1 egg
- 2 teaspoons vanilla extract divided
- 3/4 cup almond milk unsweetened vanilla
- 1/2 cup peanut butter chips plus more for sprinkling
Instructions
- Preheat oven to 400 degrees Fahrenheit and spray a muffin tin with cooking spray.
- In a medium bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- In a large, microwave-safe bowl, melt the peanut butter until smooth, about 1 minute. Whisk in the yogurt, stevia, coconut sugar, egg, vanilla extract, and milk until well combined.
- Slowly fold the dry ingredients into the wet, followed by the peanut butter chips, stirring until just moistened. Cover and refrigerate 30 minutes.
- Using an extra large cookie scoop (or just a spoon) divide the batter evenly across the greased muffin tin, filling each depression almost all the way to the top.
- Sprinkle with extra peanut butter chips if desired and bake for 5 minutes. Then, reduce the oven temperature to 375 degrees Fahrenheit and bake another 14-16 minutes, or until a toothpick comes out clean.
- Let the muffins cool in the pan for 5 minutes and then transfer to a cooling rack to finish cooling.
- Devour!
Cup of Yum
Nutrition Information
Calories
198.8kcal
(10%)
Carbohydrates
21.6g
(7%)
Protein
7.5g
(15%)
Fat
10.5g
(16%)
Saturated Fat
2.3g
(12%)
Polyunsaturated Fat
2.8g
(16%)
Monounsaturated Fat
4.9g
(25%)
Cholesterol
15.9mg
(5%)
Sodium
128.5mg
(5%)
Potassium
168.5mg
(4%)
Fiber
3g
(12%)
Sugar
12.6g
(25%)
Vitamin A
1.7IU
(0%)
Vitamin C
0.26mg
(0%)
Calcium
6.7mg
(1%)
Iron
7.6mg
(42%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 1988
% Daily Value*
| Calories | 198.8kcal | 10% |
| Carbohydrates | 21.6g | 7% |
| Protein | 7.5g | 15% |
| Fat | 10.5g | 16% |
| Saturated Fat | 2.3g | 12% |
| Polyunsaturated Fat | 2.8g | 16% |
| Monounsaturated Fat | 4.9g | 25% |
| Cholesterol | 15.9mg | 5% |
| Sodium | 128.5mg | 5% |
| Potassium | 168.5mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 12.6g | 25% |
| Vitamin A | 1.7IU | 0% |
| Vitamin C | 0.26mg | 0% |
| Calcium | 6.7mg | 1% |
| Iron | 7.6mg | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.