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Healthy Coffee Cake in a Mug

This Healthy Coffee Cake in a Mug is warm, sugary, light, and smells like it's fresh from the bakery. The best part? It only takes 1 minute to make! Enjoy this delicious treat without worrying about all the carbs and fats of a traditional coffee cake!

Prep Time
5 mins
Cook Time
5 mins
Total Time
6 mins
Servings: 1
Calories: 185 kcal
Course: Dessert
Cuisine: International

Ingredients

For the Coffee Cake:
  • 1/4 cup Kodiak Cake buttermilk pancake mix (31g) use gluten-free pancake mix if needed
  • 2 Tbsp milk (30g) use dairy-free milk if needed
  • 1/2 Tbsp Truvia Cane Sugar Blend or 1 Tbsp sugar
  • 1/4 tsp vanilla extract
  • 1 tsp coconut oil melted
For the Cinnamon Sugar Crumble:
  • 1 Tbsp brown sugar
  • 1/4 tsp. ground cinnamon

Instructions

    Cup of Yum
  1. Spray a microwavable mug or small baking dish with cooking spray and then mix together pancake mix, milk, sweetener, vanilla, and coconut oil inside.
  2. Mix together brown sugar and cinnamon and sprinkle over the top of the mixture in mug. If desired, swirl with the tip of a knife to spread throughout the mug.
  3. Microwave on high for one minute. Let cool, and enjoy!

Notes

  • To make gluten-free: Just use a gluten-free pancake mix!
  • To make dairy-free: use dairy-free milk.

Nutrition Information

Serving 1mug Calories 185kcal (9%) Carbohydrates 30g (10%) Protein 7.1g (14%) Fat 5.8g (9%) Sodium 215mg (9%) Fiber 2.6g (10%) Sugar 13.2g (26%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 185

% Daily Value*

Serving 1mug
Calories 185kcal 9%
Carbohydrates 30g 10%
Protein 7.1g 14%
Fat 5.8g 9%
Sodium 215mg 9%
Fiber 2.6g 10%
Sugar 13.2g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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