
5.0 from 6 votes
Healthy Cornmeal Avocado Muffin Recipe with Cheddar Cheese
Tuck these healthy cornmeal muffins, made with avocado and cheddar cheese, into your kids' lunch boxes.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 12 Muffins
Calories: 151 kcal
Course:
Breakfast , Snacks , Bread
Cuisine:
American
Ingredients
- 1 cup cornmeal
- 1 cup whole wheat pastry flour
- ¼ cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 eggs
- 1 cup low-fat buttermilk
- ⅓ cup smashed avocado about ¾ avocado
- ⅓ cup + 3 tablespoon grated Cheddar cheese
Instructions
- Preheat oven to 400 degrees F. Coat a 12-cup muffin tin with cooking spray.
- In a large bowl, whisk together the cornmeal, whole wheat flour, sugar, baking powder, baking soda and salt.
- In a medium bowl, whisk together the eggs, buttermilk and smashed avocado.
- Stir the buttermilk mixture into the cornmeal mixture just until combined.
- Stir in ⅓ cup cheddar cheese.
- Using a ¼ cup measure, divide the batter evenly between the muffin tins. Sprinkle the remaining Cheddar cheese over top of the muffins.
- Bake until a toothpick inserted in the middle of a muffin comes out clean, 10 to 12 minutes.
- Cool the muffins in the tin for 10 minutes, then remove from the tin and cool completely on a wire rack. Serve or store in an airtight container.
Cup of Yum
Notes
Nutrition Information
Serving
1Muffin
Calories
151kcal
(8%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
47mg
(16%)
Sodium
353mg
(15%)
Potassium
183mg
(5%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
125IU
(3%)
Vitamin C
0.6mg
(1%)
Calcium
82mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Muffins
Amount Per Serving
Calories 151
% Daily Value*
Serving | 1Muffin | |
Calories | 151kcal | 8% |
Carbohydrates | 23g | 8% |
Protein | 6g | 12% |
Fat | 4g | 6% |
Saturated Fat | 2g | 10% |
Cholesterol | 47mg | 16% |
Sodium | 353mg | 15% |
Potassium | 183mg | 4% |
Fiber | 3g | 12% |
Sugar | 5g | 10% |
Vitamin A | 125IU | 3% |
Vitamin C | 0.6mg | 1% |
Calcium | 82mg | 8% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.