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Healthy Crock Pot Spaghetti and Meatballs

This Healthy Crock Pot Spaghetti and Meatballs is low fat and great tasting! Use your favourite pre-made meatballs for an easy dinner!

Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 8
Calories: 297 kcal
Course: Dinner

Ingredients

  • 48 ounces pasta sauce (2 jars of your choice of pasta sauce)
  • 375 grams box of spaghetti- whole wheat highly suggested
  • 20-25 precooked frozen chicken meatballs
  • 2-3 cups water plus as needed at the end

Instructions

    Cup of Yum
  1. Pour one jar into the bottom of the crock pot, spreading out evenly.
  2. Break the spaghetti in half, fitting the whole box into the crock pot on top of the pasta sauce.
  3. Pour half a cup of water over top of the spaghetti.
  4. Pour the other jar of sauce over the spaghetti.
  5. Place the meatballs on top of the sauce. 
  6. Cook on high for two hours. (If you have a super hot crock pot, check the ingredients at 1 1/2 hours to make sure the sauce isn't burning on the sides). 
  7. Remove the lid, add another 2 cups of water and stir all the ingredients. 
  8. Cook for another hour until the noodles are tender and the meatballs are cooked to 165 degrees in the middle.*White flour pasta may cook a lot faster! Add enough water to thin out the sauce to your liking. The sauce can be strong at this point, so taste test and add water to thin it out.
  9.  Serve and enjoy!

Nutrition Information

Calories 297kcal (15%) Carbohydrates 46g (15%) Protein 17g (34%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 46mg (15%) Sodium 1129mg (47%) Potassium 663mg (19%) Fiber 3g (12%) Sugar 7g (14%) Vitamin A 985IU (20%) Vitamin C 13.3mg (15%) Calcium 105mg (11%) Iron 4.3mg (24%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 297

% Daily Value*

Calories 297kcal 15%
Carbohydrates 46g 15%
Protein 17g 34%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 46mg 15%
Sodium 1129mg 47%
Potassium 663mg 14%
Fiber 3g 12%
Sugar 7g 14%
Vitamin A 985IU 20%
Vitamin C 13.3mg 15%
Calcium 105mg 11%
Iron 4.3mg 24%

* Percent Daily Values are based on a 2,000 calorie diet.