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Healthy Double Chocolate Oatmeal Cookies

A double chocolate dream come true! These fudgy double chocolate oatmeal cookies are made with cleaner ingredients for a treat you'll love to enjoy daily!

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 12 Cookies
Calories: 198 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 2 medium-sized ripe bananas mashed (about ⅔ cup)
  • ⅓ cup pure maple syrup
  • ½ cup almond butter
  • 1 tsp pure vanilla extract optional
  • 1 cup quick oats
  • ½ cup cocoa powder
  • 1/2 tsp sea salt
  • ⅔ cup chocolate chips

Instructions

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  1. Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper. If you don’t have parchment paper, spray the cookie sheet with cooking spray.
  2. Mash the bananas in a large mixing bowl until they are very creamy.
  3. Add in the almond butter, pure maple syrup, and vanilla extract (if adding) and mix until the wet ingredients are combined.
  4. Transfer the oats, cocoa powder and sea salt to the mixing bowl and combine the dry ingredients with the wet ingredients. Stir in the chocolate chips. The cookie dough will be very sticky - this is normal.
  5. Use a spoon to drop mounds of cookie dough onto the prepared baking pan, making any size cookies you’d like. The dough doesn’t spread and remains roughly the same shape through the baking process so shape the dough according to how you want your cookies to look.
  6. Bake on the center rack of the preheated oven for 10 to 15 minutes. For very small cookies, bake for 8-10 minutes, for medium sized cookies 10-12 minutes and for large cookies, 12 to 15 minutes. You’ll know the cookies are ready when they no longer have a glossy look and feel relatively firm when poked.
  7. Remove the cookies from the oven and allow them to cool for 10 minutes before serving.

Notes

  • Store cookies in an airtight container or zip lock bag in the refrigerator for up to 7 days. The cookies will also be fine at room temperature on the counter for a couple of days if you would like to leave them out. You can also freeze the cookies in a freezer bag or freezer-safe container for up to 3 months.

Nutrition Information

Serving 1cookie (of 12) Calories 198kcal (10%) Carbohydrates 24g (8%) Protein 5g (10%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 4g Cholesterol 4mg (1%) Sodium 126mg (5%) Fiber 7g (28%) Sugar 16g (32%)

Nutrition Facts

Serving: 12Cookies

Amount Per Serving

Calories 198

% Daily Value*

Serving 1cookie (of 12)
Calories 198kcal 10%
Carbohydrates 24g 8%
Protein 5g 10%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 4g 20%
Cholesterol 4mg 1%
Sodium 126mg 5%
Fiber 7g 28%
Sugar 16g 32%

* Percent Daily Values are based on a 2,000 calorie diet.