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Healthy Fruit Meal
5 from 6 votes

Healthy Fruit Meal

Looking for a fun foodie project to make with your kids? Try this fruit meal! 

Prep Time
10 mins
Total Time
10 mins
Servings: 2
Calories: 221 kcal
Course: Dessert, Breakfast
Cuisine: American

Ingredients

  • 2 apple red delicious
  • 1 apple golden delicious
  • 1 kiwi cut into slices
  • 4 pineapple thin strips
  • 3 oz Mango finely cubed
  • 2 tablespoon coconut shredded
  • 1 teaspoon agave syrup
  • ½ teaspoon mint leaves chopped
  • 1 tablespoon orange juice
  • 3 teaspoon lime juice
  • pistachios finely crumbled, to sprinkle
  • 1 teaspoon blueberries
  • 1 nectarine round slice
  • brown sugar to sprinkle

Instructions

    Cup of Yum
  1. In a bowl, mix mango cubes together with mint leaves, coconut and agave nectar. With your hand form a pattie , just like an hamburger.
  2. Slice off the top of one red apple and discard. Spoon some of the pulp out of the apple and drizzle with 1 teaspoon of lime juice.
  3. Cut the golden apple into sticks and arrange inside the red apple. Drizzle with orange juice and sprinkle with brown sugar. Rest in the fridge while you make the burger.
  4. Slice the top off the second apple and set aside. Slice off the bottom as well. Use the middle part for another recipe.
  5. Drizzle the bottom of the apple with a teaspoon of lime juice and arrange 3 kiwi slices on top.
  6. Transfer the mango burger on top of the kiwi slices.
  7. Place the nectarine slice on top and sprinkle with pistachios.
  8. Place the pineapple strips above the nectarine, and arrange the remaining kiwi slices on top.
  9. Close the burger with the top of the apple and arrange blueberries on top as well.

Nutrition Information

Calories 221kcal (11%) Carbohydrates 56g (19%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.3g (2%) Monounsaturated Fat 0.1g (1%) Sodium 7mg (0%) Potassium 475mg (10%) Fiber 9g (36%) Sugar 42g (84%) Vitamin A 666IU (13%) Vitamin C 65mg (72%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 2 Serving

Amount Per Serving

Calories 221

% Daily Value*

Calories 221kcal 11%
Carbohydrates 56g 19%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 0.1g 1%
Sodium 7mg 0%
Potassium 475mg 10%
Fiber 9g 36%
Sugar 42g 84%
Vitamin A 666IU 13%
Vitamin C 65mg 72%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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