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Healthy Mexican Picadillo Recipe

This Mexican Picadillo is made with lean ground beef and crispy potatoes with lots of flavor! Easy to make & it comes together in less than 30 mins.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 320 kcal
Course: Dinner
Cuisine: Mexican

Ingredients

  • 1 large russet potato chopped in small cubes
  • 2 to 3 tablespoon vegetable or canola oil
  • 1 lb 96% ground beef
  • ¼ teaspoon garlic salt
  • 1 cup chopped onion (½ medium onion)
  • 1 medium poblano pepper, jalapeño or 1 Anaheim chile chopped
  • 1 large tomato or 2 medium roma tomatoes chopped
  • 4 oz tomato sauce
  • ½ cup broth chicken, beef or vegetable. Anything works. Add more for a more juicy dish
  • ½ cup frozen peas
  • ½ cup roasted or regular corn kernels
  • 1 ½ tsp kosher salt
  • 1 tsp black pepper

Instructions

    Cup of Yum
  1. Cook the cubed potatoes in 2 to 3 tablespoons of oil in a medium skillet on medium heat. Keep stirring to ensure that the potatoes are cooked even.
  2. Cook the potatoes first or do this while the potatoes are cooking; Cook the ground beef in a medium sauce pan on medium high heat. Add the garlic salt.
  3. Break the beef with the spoon into small pieces while you stir.
  4. When the meat is ¾ cooked, add the onions and poblano pepper (or Anaheim chile) and cook for 2 minutes.
  5. Add the chopped tomato, tomato sauce, broth salt & pepper. Cook until the onion becomes clear and meat is completely cooked.
  6. Add the frozen peas, corn kernels and potatoes. Cook for another 2 to 3 minutes on low heat to incorporate all the flavors. Taste for seasoning and add salt and/or pepper according to taste if necessary.
  7. Remove from heat and serve while is hot.

Notes

  • How to Store
  • Reheating
  • Fridge: Allow the meat to cool down to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
  • Freezer: If you want to store picadillo for a longer period, freezing is a great option. Place the cooled meat in a freezer-safe container or freezer bags, removing as much air as possible. Seal it tightly and freeze for up to 3 months. Don’t
  • forget to label the container with the date and contents!
  • Stovetop: Heat it over medium heat, stirring occasionally to ensure even reheating. Once the meat is heated through, it’s ready to be enjoyed.
  • Microwave: If you prefer a quicker method, the microwave is a convenient option. Place the meat in a microwave-safe dish, cover it loosely to prevent splatters, and heat it in short intervals, stirring in between. Be cautious not to overheat to avoid drying out the dish.

Nutrition Information

Serving 2cups Calories 320kcal (16%) Carbohydrates 35g (12%) Protein 27g (54%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 60mg (20%) Sodium 351mg (15%) Fiber 4g (16%) Sugar 7g (14%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 320

% Daily Value*

Serving 2cups
Calories 320kcal 16%
Carbohydrates 35g 12%
Protein 27g 54%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 60mg 20%
Sodium 351mg 15%
Fiber 4g 16%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.