Healthy Mexican Picadillo Recipe
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5.0
72 reviews
Excellent
Healthy Mexican Picadillo Recipe
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This Mexican Picadillo is made with lean ground beef and crispy potatoes with lots of flavor! Easy to make & it comes together in less than 30 mins.
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Ingredients
- 1 large russet potato chopped in small cubes
- 2 to 3 tablespoon vegetable or canola oil
- 1 lb 96% ground beef
- ¼ teaspoon garlic salt
- 1 cup chopped onion (½ medium onion)
- 1 medium poblano pepper, jalapeño or 1 Anaheim chile chopped
- 1 large tomato or 2 medium roma tomatoes chopped
- 4 oz tomato sauce
- ½ cup broth chicken, beef or vegetable. Anything works. Add more for a more juicy dish
- ½ cup frozen peas
- ½ cup roasted or regular corn kernels
- 1 ½ tsp kosher salt
- 1 tsp black pepper
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Instructions
- Cook the cubed potatoes in 2 to 3 tablespoons of oil in a medium skillet on medium heat. Keep stirring to ensure that the potatoes are cooked even.
- Cook the potatoes first or do this while the potatoes are cooking; Cook the ground beef in a medium sauce pan on medium high heat. Add the garlic salt.
- Break the beef with the spoon into small pieces while you stir.
- When the meat is ¾ cooked, add the onions and poblano pepper (or Anaheim chile) and cook for 2 minutes.
- Add the chopped tomato, tomato sauce, broth salt & pepper. Cook until the onion becomes clear and meat is completely cooked.
- Add the frozen peas, corn kernels and potatoes. Cook for another 2 to 3 minutes on low heat to incorporate all the flavors. Taste for seasoning and add salt and/or pepper according to taste if necessary.
- Remove from heat and serve while is hot.
Notes
- How to Store
- Reheating
- Fridge: Allow the meat to cool down to room temperature before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days.
- Freezer: If you want to store picadillo for a longer period, freezing is a great option. Place the cooled meat in a freezer-safe container or freezer bags, removing as much air as possible. Seal it tightly and freeze for up to 3 months. Don’t
- forget to label the container with the date and contents!
- Stovetop: Heat it over medium heat, stirring occasionally to ensure even reheating. Once the meat is heated through, it’s ready to be enjoyed.
- Microwave: If you prefer a quicker method, the microwave is a convenient option. Place the meat in a microwave-safe dish, cover it loosely to prevent splatters, and heat it in short intervals, stirring in between. Be cautious not to overheat to avoid drying out the dish.
Nutrition Information
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Serving
2cups
Calories
320kcal
(16%)
Carbohydrates
35g
(12%)
Protein
27g
(54%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Cholesterol
60mg
(20%)
Sodium
351mg
(15%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 320 kcal
% Daily Value*
| Serving | 2cups | |
| Calories | 320kcal | 16% |
| Carbohydrates | 35g | 12% |
| Protein | 27g | 54% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 60mg | 20% |
| Sodium | 351mg | 15% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
72 reviews
Excellent
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