Servings
Font
Back
4.8 from 42 votes

Healthy Muffin Recipes: Blueberry Muffins

These blueberry muffins are one of our favorite healthy muffin recipes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
27 mins
Servings: 12
Course: Breakfast , Baked Goods
Cuisine: American

Ingredients

  • 1½ cups + 2 tablespoons whole wheat pastry flour* plus more for the blueberries
  • ½ cup + 2 tablespoons almond flour
  • 1 tablespoon baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup unsweetened almond milk
  • ¼ cup extra-virgin olive oil or any neutral oil, plus more for the pan
  • 2 large eggs
  • ½ cup cane sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon oil optional
  • 1¼ cups blueberries fresh or frozen

Instructions

    Cup of Yum
  1. Preheat the oven to 400°F and grease a 12-cup muffin tin.
  2. In a medium bowl, combine the whole wheat and almond flours, the baking powder, cinnamon, and salt.
  3. In a large bowl, vigorously whisk together the almond milk, olive oil, eggs, sugar, vanilla, and lemon oil, if using.
  4. Dust the blueberries with ½ teaspoon flour and toss to lightly coat them. This will prevent them from sinking to the bottom of the muffin cups.
  5. Pour the dry ingredients into the wet ingredients and stir to combine. Gently fold in the blueberries. Use a ⅓-cup measuring cup to scoop the batter into the muffin cups. Bake for 17 minutes, or until the muffin tops spring back to the touch.

Notes

  • *Or a 50/50 mix of all-purpose and whole wheat flour.