0 from 3 votes
Healthy No-Bake Buckeye Balls
These no-bake traditional buckeye balls are made with peanut butter and almond flour, then dipped in a chocolate base.
Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 16 balls
Calories: 151 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 Cup natural peanut butter
- 3/4 Cup almond flour
- 1/4 Cup Granulated Erythritol
- 1 Tsp vanilla extract
- 1/8 Tsp salt
- 1/3 Cup dark chocolate
- 2 Tsp coconut oil
- Flaked sea salt for topping
- Dark chocolate curls for topping
Instructions
- In a mixing bowl, stir together the peanut butter, almond flour, erythritol, vanilla, and salt until a dough forms.
- Separate the dough into 16 evenly sized balls and place them on a baking sheet lined with parchment paper.
- Chill in the freezer for 30 minutes.
- Melt the chocolate and coconut oil together until smooth. Dip each chilled peanut butter ball into the chocolate until it's about 3/4 covered.
- Use a fork to remove the ball from the chocolate, letting the excess drip. Return to the parchment paper.
- Repeat until you have covered all the balls. Top with flaked sea salt and chocolate curls.
Cup of Yum
Notes
- If the consistency of these Buckeye Balls is crumbly or sticky you can add more almond flour and the granulated sugar to get a perfect consistency.
- Make sure you line your cookie sheet with parchment paper or the balls will stick to the sheet.
- When you’re rolling out the peanut butter balls, rub a small amount of butter between your hands, to avoid sticking.
- Add sprinkles for a colorful finishing touch!
- Storage Instructions:
- *Store in the refrigerator or freezer
Nutrition Information
Calories
151kcal
(8%)
Carbohydrates
6g
(2%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Sodium
92mg
(4%)
Potassium
130mg
(4%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Calcium
21mg
(2%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 16balls
Amount Per Serving
Calories 151
% Daily Value*
| Calories | 151kcal | 8% |
| Carbohydrates | 6g | 2% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Sodium | 92mg | 4% |
| Potassium | 130mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Calcium | 21mg | 2% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.