4.8 from 12 votes
Healthy Oatmeal Breakfast Cookies with Granola
These Healthy Oatmeal Breakfast Cookies With Granola are a delicious start for busy mornings!
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
10
Cookies
Calories:
208 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/4 cup almonds slivered
- 1/4 cup coconut flakes unsweetened
- 1/2 cup almond butter natural
- 1/4 cup honey
- 1/4 cup applesauce unsweetened
- 1/2 teaspoon almond extract
- 1/2 cup plus 2 tablespoons oats not old-fashioned, quick-cooking
- 1/2 cup granola gluten-free, vanilla
- 1/4 cup cacao nibs
- salt pinch
Instructions
- Preheat your oven to 400°F. Spread the almonds over one small baking sheet and the coconut flakes over another. Bake until golden brown, about 5-8 minutes for the almonds and just 2-3 minutes for the coconut. Keep a close eye on both. They can burn quickly!
- Once toasted, reduce the oven temperature to 325°F and line a large cookie sheet with parchment paper or a Silpat.
- In a large bowl, whisk together the almond butter, honey, applesauce, and almond extract until smooth and creamy.
- Add the quick-cooking oats, granola, cacao nibs, a pinch of salt, and the toasted almonds and coconut. Stir until the ingredients are evenly combined and a sticky, thick dough forms.
- Drop the dough onto the prepared cookie sheet in 10 large mounds. Use a fork to press each cookie to out about 1/3-inch thick. Make sure to press the edges with the fork to help the cookies hold their shape.
- Bake at 325°F for 22-24 minutes, or until the edges are golden and the tops feel set. This longer bake time helps achieve a crispier texture. Let the cookies cool completely on the pan to firm up fully before removing them.
- DEVOUR!
Cup of Yum
Nutrition Information
Calories
208kcal
(10%)
Carbohydrates
21.5g
(7%)
Protein
4.7g
(9%)
Fat
13.2g
(20%)
Saturated Fat
3.2g
(16%)
Polyunsaturated Fat
1.9g
(11%)
Monounsaturated Fat
4.2g
(21%)
Sodium
3.2mg
(0%)
Potassium
117.7mg
(3%)
Fiber
4.3g
(17%)
Sugar
10g
(20%)
Vitamin C
4.3mg
(5%)
Calcium
41mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 10 Cookies
Amount Per Serving
Calories 208
% Daily Value*
| Calories | 208kcal | 10% |
| Carbohydrates | 21.5g | 7% |
| Protein | 4.7g | 9% |
| Fat | 13.2g | 20% |
| Saturated Fat | 3.2g | 16% |
| Polyunsaturated Fat | 1.9g | 11% |
| Monounsaturated Fat | 4.2g | 21% |
| Sodium | 3.2mg | 0% |
| Potassium | 117.7mg | 3% |
| Fiber | 4.3g | 17% |
| Sugar | 10g | 20% |
| Vitamin C | 4.3mg | 5% |
| Calcium | 41mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.