Healthy Oatmeal Breakfast Cookies with Granola

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    25 mins

  • Total Time

    35 mins

  • Servings

    10 Cookies

  • Calories

    208 kcal

  • Course

    Breakfast

  • Cuisine

    American

Healthy Oatmeal Breakfast Cookies with Granola

These Healthy Oatmeal Breakfast Cookies With Granola are a delicious start for busy mornings!

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Ingredients

Servings
  • 1/4 cup almonds slivered
  • 1/4 cup coconut flakes unsweetened
  • 1/2 cup almond butter natural
  • 1/4 cup honey
  • 1/4 cup applesauce unsweetened
  • 1/2 teaspoon almond extract
  • 1/2 cup plus 2 tablespoons oats not old-fashioned, quick-cooking
  • 1/2 cup granola gluten-free, vanilla
  • 1/4 cup cacao nibs
  • salt pinch

Instructions

  1. Preheat your oven to 400°F. Spread the almonds over one small baking sheet and the coconut flakes over another. Bake until golden brown, about 5-8 minutes for the almonds and just 2-3 minutes for the coconut. Keep a close eye on both. They can burn quickly!
  2. Once toasted, reduce the oven temperature to 325°F and line a large cookie sheet with parchment paper or a Silpat.
  3. In a large bowl, whisk together the almond butter, honey, applesauce, and almond extract until smooth and creamy.
  4. Add the quick-cooking oats, granola, cacao nibs, a pinch of salt, and the toasted almonds and coconut. Stir until the ingredients are evenly combined and a sticky, thick dough forms.
  5. Drop the dough onto the prepared cookie sheet in 10 large mounds. Use a fork to press each cookie to out about 1/3-inch thick. Make sure to press the edges with the fork to help the cookies hold their shape.
  6. Bake at 325°F for 22-24 minutes, or until the edges are golden and the tops feel set. This longer bake time helps achieve a crispier texture. Let the cookies cool completely on the pan to firm up fully before removing them.
  7. DEVOUR!

Nutrition Information

Show Details
Calories 208kcal (10%) Carbohydrates 21.5g (7%) Protein 4.7g (9%) Fat 13.2g (20%) Saturated Fat 3.2g (16%) Polyunsaturated Fat 1.9g (11%) Monounsaturated Fat 4.2g (21%) Sodium 3.2mg (0%) Potassium 117.7mg (3%) Fiber 4.3g (17%) Sugar 10g (20%) Vitamin C 4.3mg (5%) Calcium 41mg (4%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 10Cookies

Amount Per Serving

Calories 208 kcal

% Daily Value*

Calories 208kcal 10%
Carbohydrates 21.5g 7%
Protein 4.7g 9%
Fat 13.2g 20%
Saturated Fat 3.2g 16%
Polyunsaturated Fat 1.9g 11%
Monounsaturated Fat 4.2g 21%
Sodium 3.2mg 0%
Potassium 117.7mg 3%
Fiber 4.3g 17%
Sugar 10g 20%
Vitamin C 4.3mg 5%
Calcium 41mg 4%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

12 reviews
Excellent

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