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Healthy Oatmeal Chocolate Chip Cookies

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
15 mins
Cook Time
15 mins
Total Time
27 mins
Servings: 18 -24 cookies
Course: Dessert
Cuisine: American

Ingredients

  • About ⅓ About ⅓ cup all-purpose flour
  • About ⅓ About ⅓ cup whole wheat flour
  • 1 ½ 1 ½ cups old-fashioned rolled oats
  • 1 1 teaspoon baking soda
  • ½ ½ teaspoon salt
  • 6 6 tablespoons butter
  • ¾ ¾ cup packed light brown sugar
  • 1 1 cup dried cranberries or cherries
  • 1 1 teaspoon vanilla extract
  • 1 1 large egg lightly beaten
  • ½ ½ cup semisweet chocolate chips

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees F.
  2. In a large bowl, combine the flours, oats, baking soda and salt.
  3. Melt the butter in the microwave or in a small saucepan on the stove. Remove from the heat and stir in the brown sugar. Add the butter/sugar mixture to the flour mixture, beating with a mixer at medium speed until well blended.
  4. Add the dried cranberries or cherries, vanilla and egg. Beat until combined. Fold in the chocolate chips.
  5. Spoon rounded tablespoonfuls of dough onto baking sheets lined with parchment, silpat liners or coated with cooking spray. Bake for 10-12 minutes, until lightly browned on the edges. Remove the cookies to a wire rack to cool completely.

Nutrition Information

Serving 1 Cookie Calories 164kcal (8%) Carbohydrates 25g (8%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 21mg (7%) Sodium 166mg (7%) Fiber 2g (8%) Sugar 15g (30%)

Nutrition Facts

Serving: 18-24 cookies

Amount Per Serving

Calories

% Daily Value*

Serving 1 Cookie
Calories 164kcal 8%
Carbohydrates 25g 8%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 21mg 7%
Sodium 166mg 7%
Fiber 2g 8%
Sugar 15g 30%

* Percent Daily Values are based on a 2,000 calorie diet.