Healthy Oatmeal Chocolate Chip Cookies
User Reviews
4.6
111 reviews
Excellent
Healthy Oatmeal Chocolate Chip Cookies
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- About ⅓ About ⅓ cup all-purpose flour
- About ⅓ About ⅓ cup whole wheat flour
- 1 ½ 1 ½ cups old-fashioned rolled oats
- 1 1 teaspoon baking soda
- ½ ½ teaspoon salt
- 6 6 tablespoons butter
- ¾ ¾ cup packed light brown sugar
- 1 1 cup dried cranberries or cherries
- 1 1 teaspoon vanilla extract
- 1 1 large egg lightly beaten
- ½ ½ cup semisweet chocolate chips
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Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, combine the flours, oats, baking soda and salt.
- Melt the butter in the microwave or in a small saucepan on the stove. Remove from the heat and stir in the brown sugar. Add the butter/sugar mixture to the flour mixture, beating with a mixer at medium speed until well blended.
- Add the dried cranberries or cherries, vanilla and egg. Beat until combined. Fold in the chocolate chips.
- Spoon rounded tablespoonfuls of dough onto baking sheets lined with parchment, silpat liners or coated with cooking spray. Bake for 10-12 minutes, until lightly browned on the edges. Remove the cookies to a wire rack to cool completely.
Nutrition Information
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Serving
1 Cookie
Calories
164kcal
(8%)
Carbohydrates
25g
(8%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
21mg
(7%)
Sodium
166mg
(7%)
Fiber
2g
(8%)
Sugar
15g
(30%)
Nutrition Facts
Serving: 18-24 cookies
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1 Cookie | |
| Calories | 164kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 21mg | 7% |
| Sodium | 166mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 15g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
111 reviews
Excellent
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