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Healthy One Pot Pasta

Creamy, cheesy oh so easy, this Healthy One Pot Pasta is the ultimate cozy comfort food. It's soft and saucy with great flavors from garlic, cheese, and sautéed veggies.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 573 kcal
Course: Main Course , Lunch , Dinner , Others
Cuisine: Italian , American

Ingredients

  • 16 oz ground chicken or turkey
  • 8 oz dry chickpea pasta 1 box
  • 16 oz pasta sauce
  • ½ cup spinach chopped
  • ½ cup tomatoes fresh or canned
  • ½ cup red onion
  • ½ cup filtered water
  • ½ cup crumbled feta
  • 2 tablespoons olive oil
  • 2 tablespoons Italian seasoning optional
  • 1 tsp minced garlic  optional

Instructions

    Cup of Yum
  1. Add olive oil to a large (4 or 6 quart) sauce pot and turn on the stove to medium/high heat.
  2. Add ground meat and the minced garlic to the pot once oil is heated.
  3. While the meat starts to brown, dice the onion, tomatoes, and spinach. Then add to the pot.
  4. Once the meat is cooked (after 6-10 minutes), pour in pasta sauce of your choice. Then fill the almost emptied pasta jar up with ½ cup cold filtered water. Cap the jar and swish it around, getting all of the sauce off the sides of the jar. Pour the liquid into the sauce pot.
  5. Pour a box of noodles into the pot. Using a spatula, stir the dry noodles into the meat sauce mixture. 
  6. Turn the heat down to medium and cover the sauce pot and let cook for 10-12 minutes, stirring 2-3 times throughout. 
  7. Once the noodles are cooked, add in ½ cup of crumbled feta and stir.
  8. Serve with fresh basil, additional cheese, and enjoy!

Notes

  • Store an airtight container in the fridge for 4 days and reheat in the microwave in 30 second intervals, stirring between each to avoid any cold pockets.
  • Store an airtight container in the fridge for 4 days and reheat in the microwave in 30 second intervals, stirring between each to avoid any cold pockets.
  • See customization options above to make this dish your own!

Nutrition Information

Serving 1serving Calories 573kcal (29%) Carbohydrates 57g (19%) Protein 35g (70%) Fat 23g (35%) Saturated Fat 4g (20%) Polyunsaturated Fat 4g Monounsaturated Fat 9g Cholesterol 78mg (26%) Sodium 486mg (20%) Potassium 417mg (12%) Fiber 6g (24%) Sugar 12g (24%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 573

% Daily Value*

Serving 1serving
Calories 573kcal 29%
Carbohydrates 57g 19%
Protein 35g 70%
Fat 23g 35%
Saturated Fat 4g 20%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 9g 45%
Cholesterol 78mg 26%
Sodium 486mg 20%
Potassium 417mg 9%
Fiber 6g 24%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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