4.9 from 189 votes
Healthy Protein Waffles
Healthy Protein Waffles combine eggs, cottage cheese, and old fashioned oats blended with vanilla and salt to create a batter that yields tender, slightly crisp waffles. The oats provide texture and fiber while the cottage cheese and eggs contribute protein and moisture, producing waffles with a balanced flavor and satisfying bite. They cook to a golden brown in a waffle iron, making them ideal for a filling breakfast or snack without added sugars or flour.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
6
servings
Course:
Breakfast
Ingredients
- 6 egg large
- 2 cups cottage cheese
- 2 cups old fashioned oats
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
- Combine eggs, cottage cheese, oats, vanilla and salt in blender until smooth.
- Pour a scant 1/2 cup of the egg mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes.
- Serve immediately.
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