Healthy Protein Waffles
User Reviews
4.9
189 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6 servings
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Course
Breakfast
Healthy Protein Waffles
Report
Healthy Protein Waffles combine eggs, cottage cheese, and old fashioned oats blended with vanilla and salt to create a batter that yields tender, slightly crisp waffles. The oats provide texture and fiber while the cottage cheese and eggs contribute protein and moisture, producing waffles with a balanced flavor and satisfying bite. They cook to a golden brown in a waffle iron, making them ideal for a filling breakfast or snack without added sugars or flour.
Description
This recipe for Healthy Protein Waffles starts with a batter made by blending whole eggs, creamy cottage cheese, and whole oats until smooth. The addition of vanilla extract and a pinch of salt rounds out the simple ingredient list. By using oats instead of flour, the waffles gain a mildly nutty flavor and a bit of texture, while the cottage cheese adds protein and a tender crumb.
Cooking the batter in a waffle iron until golden produces waffles with a crisp exterior and soft interior. They do not rely on added sugars or traditional flour, making them a healthy option that still satisfies the waffle craving. Serving them immediately after cooking ensures the best texture and warmth.
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Ingredients
- 6 egg large
- 2 cups cottage cheese
- 2 cups old fashioned oats
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
- Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
- Combine eggs, cottage cheese, oats, vanilla and salt in blender until smooth.
- Pour a scant 1/2 cup of the egg mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
4.9
189 reviews
Excellent
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