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4.9 from 189 votes

Healthy Protein Waffles

Breakfast of champions! High protein waffles made in a blender with easy 10 min prep! So filling with 20g protein.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 servings
Course: Breakfast

Ingredients

  • 6 large eggs
  • 2 cups cottage cheese
  • 2 cups old fashioned oats
  • ½ teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions

    Cup of Yum
  1. Preheat a waffle iron to medium-high heat. Lightly oil the top and bottom of the waffle iron or coat with nonstick spray.
  2. Combine eggs, cottage cheese, oats, vanilla and salt in blender until smooth.
  3. Pour a scant 1/2 cup of the egg mixture into the waffle iron, close gently and cook until golden brown and crisp, about 4-5 minutes.
  4. Serve immediately.