
0 from 36 votes
Healthy Pumpkin Muffins
These Healthy Pumpkin Muffins are made with whole wheat flour, warm spices, pumpkin, and sweetened with maple syrup. They're so moist and flavorful!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 12 muffins
Calories: 165 kcal
Course:
Bread , Baked Goods
Cuisine:
American
Ingredients
Wet Ingredients
- 1/4 cup avocado oil, olive oil or canola can also be used
- 1/2 cup maple syrup
- 2 eggs
- 1 cup pumpkin puree
- 1/4 cup milk of choice
- 2 teaspoons vanilla extract
Dry Ingredients
- 1 3/4 cup white whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted pepitas, plus extra for sprinkling on top
Instructions
- Preheat oven to 350° F. and spray a 12-cup muffin pan with cooking spray or add muffin liners to it.
- In a large bowl whisk together the dry ingredients. In a smaller bowl whisk together the wet ingredients. Pour the wet in with the dry and stir them together with a rubber spatula until you no longer see streaks of flour. Don't over-mix.
- Stir the pepitas into the batter and then divide it evenly into the muffin pan. Place on the middle rack of the oven and bake for 15-20 minutes or until a toothpick inserted in the center of a muffin comes out clean or with a few crumbs attached.
- Let the muffins cool in the pan for 5-10 minutes before removing them onto a wire cooling rack.
Cup of Yum
Nutrition Information
Serving
1g
Calories
165kcal
(8%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
5g
Cholesterol
31mg
(10%)
Sodium
211mg
(9%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 165
% Daily Value*
Serving | 1g | |
Calories | 165kcal | 8% |
Carbohydrates | 25g | 8% |
Protein | 4g | 8% |
Fat | 6g | 9% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 5g | 29% |
Cholesterol | 31mg | 10% |
Sodium | 211mg | 9% |
Fiber | 3g | 12% |
Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.