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Healthy Pumpkin Muffins {vegan, gluten free}

These Healthy Pumpkin Muffins are just what you need to satisfy that pumpkin craving! They're loaded with nutritious pumpkin, delicious pumpkin spice, and sweet maple syrup. Plus, they're 100% vegan and gluten-free, and easy to make in under 30 minutes.

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12
Calories: 127 kcal
Course: Breakfast , Snacks
Cuisine: Vegetarian , Vegan , gluten-free

Ingredients

  • 1 cup almond meal
  • 1 ½ cup gluten-free baking flour
  • 2 tsp baking powder
  • ¼ tsp baking soda
  • 15 oz pumpkin puree canned
  • ¼ cup applesauce unsweetened
  • 2 tbsp maple syrup
  • 1 teaspoon pumpkin spice

Instructions

    Cup of Yum
  1. Start by preparing the pumpkin muffin batter.
  2. In a large mixing bowl, combine all of the dry ingredients - almond meal, flour, baking powder, baking soda, and pumpkin spice.
  3. In a separate mixing bowl, combine the wet ingredients - pumpkin puree, applesauce, and maple syrup.
  4. Combine the wet and dry ingredients in one large mixing bowl. Stir until well combined.
  5. The consistency may vary slightly based on the specific brands you use. The batter should be thick, but still "pourable". If the batter seems too dry, you can add a little bit of water. And if it seems too loose, you can add a little bit more flour.
  6. Line a muffin tin with cupcake liners. Fill each muffin tin ¾ of the way full with batter.
  7. Bake for 15-20 minutes, or until a toothpick inserted comes out clean.
  8. Let the muffins cool completely, and enjoy.

Notes

  • OPTIONS: You can experiment by adding chocolate chips or nuts for other variations of these pumpkin muffins.

Nutrition Information

Calories 127kcal (6%) Carbohydrates 19g (6%) Protein 3g (6%) Fat 5g (8%) Sodium 29mg (1%) Potassium 168mg (5%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 5515IU (110%) Vitamin C 1.5mg (2%) Calcium 80mg (8%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 127

% Daily Value*

Calories 127kcal 6%
Carbohydrates 19g 6%
Protein 3g 6%
Fat 5g 8%
Sodium 29mg 1%
Potassium 168mg 4%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 5515IU 110%
Vitamin C 1.5mg 2%
Calcium 80mg 8%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.