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0 from 6 votes

Healthy Pumpkin Pie Smoothie

This healthy pumpkin pie smoothie will give you your pumpkin spice fix without all the empty calories. It is naturally sweetened, gluten free and contains no artificial ingredients!

Prep Time
1 min
Total Time
1 min
Servings: 1 Serving
Calories: 314 kcal
Course: Dessert , Breakfast , Drinks
Cuisine: American

Ingredients

  • 1/2 frozen banana
  • 1/2 cup pumpkin puree NOT pumpkin pie filling, frozen*
  • 1/3 cup plain nonfat Greek yogurt
  • 2 Tablespoons pure maple syrup
  • 1 Tablespoon old fashioned oats toasted and ground**
  • 3/4 teaspoon homemade pumpkin pie spice
  • 1/4 teaspoon vanilla extract
  • 1 cup unsweetened vanilla almond milk
  • 1/8 teaspoon salt
  • whipped cream for topping optional

Instructions

    Cup of Yum
  1. Add frozen banana, pumpkin, yogurt, maple syrup, oats, pumpkin pie spice,  vanilla, salt, and almond milk to a blender and blend until smooth.
  2. Top with whipped cream and nutmeg if desired.

Notes

  • *The smoothie will be better if your pumpkin is frozen. I just freeze tablespoonfuls on a cookie sheet and keep in the freezer.
  • ** to toast the oats, place in a small skillet over medium heat and toast for about five minutes, stirring often and watching to make sure they don't burn. You can grind them in a spice grinder or in your blender.
  • ***for gluten free be sure to use GF oats!

Nutrition Information

Calories 314kcal (16%) Carbohydrates 59g (20%) Protein 12g (24%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 4mg (1%) Sodium 656mg (27%) Potassium 665mg (19%) Fiber 6g (24%) Sugar 38g (76%) Vitamin A 19065IU (381%) Vitamin C 10.3mg (11%) Calcium 472mg (47%) Iron 2.3mg (13%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 314

% Daily Value*

Calories 314kcal 16%
Carbohydrates 59g 20%
Protein 12g 24%
Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 4mg 1%
Sodium 656mg 27%
Potassium 665mg 14%
Fiber 6g 24%
Sugar 38g 76%
Vitamin A 19065IU 381%
Vitamin C 10.3mg 11%
Calcium 472mg 47%
Iron 2.3mg 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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