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Healthy Steak Tacos

Easy to make, fresh and delicious healthy steak tacos!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2
Course: Main Course
Cuisine: Tex-Mex

Ingredients

  • 2 sirloin steaks (or other thin steaks)
  • salt & pepper to taste
  • 10 flour or corn tortillas
  • Butter and/or olive oil for cooking the steak (optional)
Toppings:
  • 1 shallot chopped finely
  • 2 tablespoons fresh oregano chopped finely
  • 2 tablespoons fresh parsley chopped finely
  • 2 tablespoons fresh cilantro chopped finely
  • Little tomatoes (grape/cherry) to taste
  • 1 avocado sliced
  • arugula to taste
  • Lettuce (I used butter leaf) to taste
  • sour cream to taste
  • 1 lime quartered

Instructions

    Cup of Yum
  1. Pre-heat oven to 350F to warm the tortillas. Wrap them in foil and place them in the oven.
  2. Season both sides of the steaks with salt & pepper.
  3. Prepare the toppings: chop the shallot and herbs, and slice the avocado and tomatoes into smaller pieces.
  4. Cook the steak. Either fry it (I used a cast iron pan with a bit of butter and olive oil) or grill them (I like to brush on the mixture of olive oil and butter). A mixture of 1 tablespoon each butter and olive oil is a good starting point for either method.
  5. Serve tacos with all the garnishes. Either top them all or let people pick what toppings they want. Finish with a squeeze of lime juice.