Healthy Steak Tacos

Name: Healthy Steak Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving
Ingredients: 2 sirloin steaks (or other thin steaks); salt & pepper; 10 flour or corn tortillas; Butter and/or olive oil for cooking the steak (optional); 1 shallot; 2 tablespoons fresh oregano; 2 tablespoons fresh parsley; 2 tablespoons fresh cilantro; Little tomatoes (grape/cherry); 1 avocado; arugula; Lettuce (I used butter leaf); sour cream; 1 lime

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
2
Course
Main Course
Cuisine
Tex-Mex

Healthy Steak Tacos

Nina Acevedo

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Easy to make, fresh and delicious healthy steak tacos!

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Ingredients

Servings

2 sirloin steaks (or other thin steaks)
salt & pepper to taste
10 flour or corn tortillas
Butter and/or olive oil for cooking the steak (optional)

Toppings:

1 shallot chopped finely
2 tablespoons fresh oregano chopped finely
2 tablespoons fresh parsley chopped finely
2 tablespoons fresh cilantro chopped finely
Little tomatoes (grape/cherry) to taste
1 avocado sliced
arugula to taste
Lettuce (I used butter leaf) to taste
sour cream to taste
1 lime quartered

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Instructions

Pre-heat oven to 350F to warm the tortillas. Wrap them in foil and place them in the oven.
Season both sides of the steaks with salt & pepper.
Prepare the toppings: chop the shallot and herbs, and slice the avocado and tomatoes into smaller pieces.
Cook the steak. Either fry it (I used a cast iron pan with a bit of butter and olive oil) or grill them (I like to brush on the mixture of olive oil and butter). A mixture of 1 tablespoon each butter and olive oil is a good starting point for either method.
Serve tacos with all the garnishes. Either top them all or let people pick what toppings they want. Finish with a squeeze of lime juice.