Healthy Trail Mix Recipe

User Reviews

4.9

87 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    8 mins

  • Total Time

    13 mins

  • Servings

    6 cups

  • Calories

    323 kcal

  • Course

    Snacks

  • Cuisine

    North American

Healthy Trail Mix Recipe

This trail mix combines toasted walnuts, pecans, and cashews with banana chips, toasted coconut ribbons, raisins, and chocolate chunks for a varied texture and flavor profile. The toasted nuts add crunch and a warm, nutty aroma, while the dried fruits and chocolate chunks provide bursts of sweetness and chewiness. Stored in an airtight container, this trail mix is a convenient snack to enjoy over time.

Description

The Healthy Trail Mix Recipe starts with a base of walnuts, pecans, and cashews toasted in the oven until fragrant and lightly browned. Toasting enhances the nutty flavor and crunch. After cooling, banana chips, toasted coconut ribbons, raisins, and chocolate chunks are added to the mix for sweetness and variety.

The combination offers a balance between crunchy nuts and chewy dried fruit, with chocolate chunks adding a smooth, sweet contrast. The toasted coconut brings a different texture and a subtle tropical note.

This trail mix is practical for snacking on the go or at home, providing a mix of textures and tastes without requiring refrigeration. It can be stored at room temperature for up to two months in a sealed container.

Adjustments such as toasting coconut separately to prevent burning are important for best results. If desired, different dried fruits or chocolates can be used to personalize the mix while maintaining its balance.

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Ingredients

Servings
  • 1 cup walnuts
  • 1 cup pecans
  • 1 cup cashews
  • 1 cup banana chips see notes
  • 1 cup toasted coconut ribbons see notes
  • ½ cup raisins see notes
  • ½ cup chocolate chunks see notes

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Place the walnuts, pecans, and cashews on a baking sheet and toast them in your oven for 6-8 minutes, or until they are lightly browned and smell fragrant. Remove them from the oven and let them cool.
  3. Once the baking sheet is cool, add all the other ingredients and mix them together. Store in a sealed bag.
  4. Transfer the trail mix to a resealable bag or glass jar and store it at room temperature for up to 2 months.

Notes

  • If using untoasted coconut, toast it separately for 4-5 minutes to prevent burning, as coconut toasts faster than nuts.
  • Store trail mix in a sealed container at room temperature for up to 2 months to maintain freshness.
  • Chocolate chunks can be substituted with chocolate chips or M&Ms depending on preference.
  • If raisins are not preferred, substitute with other dried fruits like cranberries or apricots.

Nutrition Information

Show Details
Serving 1 serving = ½ cup Calories 323kcal (16%) Carbohydrates 20g (7%) Protein 5g (10%) Fat 27g (42%) Saturated Fat 10g (50%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 8g (40%) Trans Fat 1g (50%) Cholesterol 1mg (0%) Sodium 7mg (0%) Potassium 314mg (7%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 16IU (0%) Vitamin C 1mg (1%) Calcium 29mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6cups

Amount Per Serving

Calories 323 kcal

% Daily Value*

Serving 1 serving = ½ cup
Calories 323kcal 16%
Carbohydrates 20g 7%
Protein 5g 10%
Fat 27g 42%
Saturated Fat 10g 50%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 8g 40%
Trans Fat 1g 50%
Cholesterol 1mg 0%
Sodium 7mg 0%
Potassium 314mg 7%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 16IU 0%
Vitamin C 1mg 1%
Calcium 29mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.9

87 reviews
Excellent

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