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Healthy Vegan Pancakes

These Healthy Vegan Pancakes are so fluffy you'd never know they're dairy- and egg-free!

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 8 Pancakes
Calories: 111 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 cup white whole-wheat flour (116g)
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 4 tablespoons warm water
  • 2 tablespoons avocado oil (or any neutral-flavored cooking oil)
  • 4 teaspoons baking powder
  • 1 teaspoon vanilla
  • 1/2 cup unsweetened almond milk

Instructions

    Cup of Yum
  1. In a small bowl, whisk together the flour, sugar, and salt. Set aside and preheat your griddle to medium (300 degrees Fahrenheit).
  2. In a medium bowl, whisk together the water, oil, and baking powder until frothy. Add in the vanilla and almond milk and mix until well combined.
  3. Add the dry ingredients into the wet and whisk until just combined. The batter should have small lumps in it.
  4. Grease your griddle. Fill a 1/4-cup measuring cup about 2/3 of the way full and pour onto the griddle, spreading the batter out slightly. Repeat with the rest of the batter. Do not make them bigger than this or they are hard to flip!
  5. Cook until the bottom is golden brown, about 3-3 1/2 minutes. Flip and cook another 2-3 minutes per side until golden brown.
  6. Drizzle with maple syrup and DEVOUR!

Nutrition Information

Calories 111kcal (6%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 0.4g (2%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 168mg (7%) Potassium 219mg (6%) Fiber 2g (8%) Sugar 6g (12%) Calcium 116mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Pancakes

Amount Per Serving

Calories 111

% Daily Value*

Calories 111kcal 6%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 0.4g 2%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 168mg 7%
Potassium 219mg 5%
Fiber 2g 8%
Sugar 6g 12%
Calcium 116mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.