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5.0 from 3 votes

Healthy Zucchini, Tomato & Yellow Squash Gratin Recipe

Whip up this healthy vegetarian gratin, filled with fresh zucchini, tomatoes and yellow squash. It's perfect as a side dish or light meal.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4 Servings
Calories: 88 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • ½ large zucchini cut into ½-inch slices
  • 1 medium yellow squash cut into ½-inch slices
  • 1 teaspoon olive oil
  • 2 tomatoes cut into ½-inch slices
  • ¼ cup + 2 tablespoon grated Parmesan cheese divided
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 6 large basil leaves thinly sliced
  • ¼ cup panko breadcrumbs

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees F. Lightly coat a 1.8 quart baking dish with cooking spray.
  2. Place the zucchini and yellow squash slices in a bowl and toss with the olive oil.
  3. Layer the yellow squash slices on the bottom of the baking dish, overlapping slightly.
  4. Sprinkle 2 tablespoons grated Parmesan cheese, ¼ teaspoon salt, ¼ teaspoon pepper and ⅓ of the basil over the zucchini.
  5. Layer the tomatoes over top, then repeat with the same amounts of Parmesan cheese, salt, pepper and basil.
  6. Layer the zucchini over top and sprinkle the remaining basil over top.
  7. In a small bowl, combine the remaining Parmesan cheese and panko breadcrumbs. Sprinkle the mixture over the zucchini.
  8. Cover with foil and bake until the zucchini is tender when pierced with a sharp knife, about 40 minutes. Uncover and bake until the breadcrumbs are golden brown, 5 to 10 minutes.
  9. Serve hot or at room temperature.

Notes

Nutrition Information

Calories 88kcal (4%) Carbohydrates 8g (3%) Protein 6g (12%) Fat 4g (6%) Saturated Fat 2g (10%) Cholesterol 8mg (3%) Sodium 468mg (20%) Potassium 350mg (10%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 770IU (15%) Vitamin C 21.1mg (23%) Calcium 128mg (13%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 88

% Daily Value*

Calories 88kcal 4%
Carbohydrates 8g 3%
Protein 6g 12%
Fat 4g 6%
Saturated Fat 2g 10%
Cholesterol 8mg 3%
Sodium 468mg 20%
Potassium 350mg 7%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 770IU 15%
Vitamin C 21.1mg 23%
Calcium 128mg 13%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.