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Heart Shaped Cake

Learn how to make a heart shaped cake without any special pans or supplies. This is so easy and you probably already have what you need.

Prep Time
5 mins
Cook Time
5 mins
Cool
10 mins
Total Time
40 mins
Servings: 10
Calories: 260 kcal
Course: Dessert
Cuisine: International

Ingredients

  • Strawberry Cake Mix Ingredients need to make the Cake based on the package Instructions)

Instructions

    Cup of Yum
  1. Make the cake batter according the cake mix instructions on the package.
  2. Spray the square and circle cake pan with non-stick cooking spray.
  3. Fill the cake pans with the cake batter to approximately the same height in each pan so that the cakes will be approximately the same thickness (the square pan will need more batter than the circle pan).
  4. Bake the cakes based on the package instructions on the cake mix for an 8” pan.
  5. Allow the cake to sit for approximately 10 minutes to cool slightly in the pans.
  6. Then remove the cakes from the pan and transfer them to a wire rack to cool completely.
  7. Once the cakes are cool, cut the top of the cakes to make sure that they are level.
  8. Then cut the circle cake in half.  Try to cut it right down the middle of the cake.
  9. Place the 2 halves of the circle cake on 2 sides of the square cake to create a heart shaped cake.
  10. Once the cakes have been cut, flip the cakes over and you’ll have a perfectly even cake to icing and decorate!
  11. Then icing the cake and decorate with the sprinkles of your choice!

Notes

  • Store in an air tight container for up to 5 days.  
  •  
  • ** You can use any size cake pans you have, just make sure the square and circle are the same size in diameter.

Nutrition Information

Calories 260kcal (13%) Carbohydrates 32g (11%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 8g (40%) Cholesterol 33mg (11%) Sodium 369mg (15%) Potassium 155mg (4%) Fiber 1g (4%) Sugar 17g (34%) Vitamin A 48IU (1%) Calcium 70mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 260

% Daily Value*

Calories 260kcal 13%
Carbohydrates 32g 11%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 8g 40%
Cholesterol 33mg 11%
Sodium 369mg 15%
Potassium 155mg 3%
Fiber 1g 4%
Sugar 17g 34%
Vitamin A 48IU 1%
Calcium 70mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.