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5.0 from 24 votes

Heart-Shaped Chocolate Chip Banana Pancakes

Valentine's Day is coming up and I can't think of a better way to start the morning than with these fabulous light and fluffy Chocolate Chip Banana Pancakes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6 servings
Calories: 1795 kcal
Course: Breakfast , Brunch
Cuisine: American

Ingredients

  • 1 cup unbleached or white whole wheat flour (I did a blend of both)
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 large banana (ripe, mashed well)
  • 1 cup 1% milk (or almond milk)
  • 3 large egg whites
  • 2 tsp oil
  • 1 tsp vanilla
  • 1/4 cup mini chocolate chips
  • cooking spray

Instructions

    Cup of Yum
  1. Mix all dry ingredients in a bowl.
  2. Combine milk, egg white, oil, vanilla and mashed bananas in another medium sized bowl and mix until smooth.
  3. Combine wet ingredients with the dry and mix well with a wooden spoon until there are no more dry spots. Don't over-mix.
  4. Heat a large skillet on medium-low heat. If you are using a heart shaped pancake mold, you will want to spray it lightly with cooking spray so the batter doesn't stick to it.
  5. Lightly spray a skillet with cooking spray, place the mold on the hot skillet and pour 1/4 cup of pancake batter.
  6. Add 1 teaspoon of chocolate chips in each pancake.
  7. When the pancake starts to bubble and the edges begin to set, flip the pancakes. Repeat with the remainder of the batter.
  8. Makes about 3 cups of batter which yields 12 pancakes.

Notes

  • *Syrup extra points and calories.

Nutrition Information

Serving 2pancakes Calories 179.5kcal (9%) Carbohydrates 28.5g (10%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 2mg (1%) Sodium 572mg (24%) Fiber 2.5g (10%) Sugar 10g (20%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 1795

% Daily Value*

Serving 2pancakes
Calories 179.5kcal 9%
Carbohydrates 28.5g 10%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 2mg 1%
Sodium 572mg 24%
Fiber 2.5g 10%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.