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Heart Shaped Cookie Cake
This Heart Shaped Cookie Cake is perfect for Valentine's Day or when you want a special dessert. A giant soft cookie loaded with chocolate and topped with a buttercream frosting.
Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 24
Calories: 421 kcal
Course:
Dessert
Cuisine:
American
Ingredients
Cookie Ingredients
- ¾ cups unsalted butter softened
- ¾ cups light brown sugar packed
- ¼ cups sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 2 cups flour
- 2 tsp cornstarch
- 1 tsp baking soda
- ½ tsp kosher salt
- 1 ½ cups semi sweet chocolate chips
- 1 ½ cups semi sweet chocolate chunks
- 1 ½ cups Red and White M&M’s
- ½ cup pink and white heart sprinkles
Vanilla Frosting Ingredients
- 1 1/2 cups unsalted butter softened
- 3 cups powdered sugar
- 4 tbsp heavy whipping cream
- 2 tsp vanilla extract
- pink gel food coloring
- pink and white heart sprinkles
Instructions
- Preheat oven to 350 and spray a 9in heart shaped baking pan with Pam baking spray.
- Using a standing mixer, beat the butter and sugars until creamy and smooth. Beat in the egg and vanilla until combined.
- In a medium bowl, whisk together flour, cornstarch, baking soda, and salt until combined. Gradually beat in dry ingredients until combined.
- Fold in the chocolate chips, chocolate chunks and M&Ms.
- Press batter into the heart pan. Sprinkle the pink and white heart sprinkles on top.
- Bake in preheated oven for 20-22 minutes or until lightly browned on the sides.
- Remove from oven and allow to cool completely before frosting.
Cup of Yum
Buttercream Frosting directions
- Using a standing mixer, beat all ingredients except for the color until combined and smooth but stiff with peaks.
- Beat in a few drops of the pink coloring until combined. Scoop the frosting into the piping bag.
Decorating directions
- Pipe frosting along the edge of the cookie cake and top with some more sprinkles
- Cut and enjoy!
Nutrition Information
Calories
421kcal
(21%)
Carbohydrates
44g
(15%)
Protein
3g
(6%)
Fat
26g
(40%)
Saturated Fat
16g
(80%)
Cholesterol
56mg
(19%)
Sodium
106mg
(4%)
Potassium
160mg
(5%)
Fiber
2g
(8%)
Sugar
32g
(64%)
Vitamin A
560IU
(11%)
Calcium
30mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 421
% Daily Value*
| Calories | 421kcal | 21% |
| Carbohydrates | 44g | 15% |
| Protein | 3g | 6% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Cholesterol | 56mg | 19% |
| Sodium | 106mg | 4% |
| Potassium | 160mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 32g | 64% |
| Vitamin A | 560IU | 11% |
| Calcium | 30mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.