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Heart Shaped Pancakes
For a fun Valentine's Day breakfast or brunch, make these Heart Shaped Pancakes! They're a blast to make and a great way to get your kids involved in the kitchen.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 166 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 batch pancake batter of choice (recipes linked below)
- 1 squeeze bottle with tip
- maple syrup, fresh berries, raspberry sauce, whipped cream, honey or any other desired toppings
Instructions
- Pour pancake batter into large squeeze bottle. Make sure the tip is large enough for the pancake batter to come out.
- Over low to medium heat, gently grease your pan. Take squeeze bottle and draw a freeform heart from one end to the other and then fill in the shape. When the heart starts to bubble, flip and cook for 30-60 seconds.
- Serve with maple syrup, raspberry sauce, fresh berries or any topping you desire.
Cup of Yum
Nutrition Information
Calories
166kcal
(8%)
Carbohydrates
22g
(7%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Cholesterol
54mg
(18%)
Sodium
384mg
(16%)
Potassium
151mg
(4%)
Fiber
1g
(4%)
Vitamin A
190IU
(4%)
Vitamin C
0.5mg
(1%)
Calcium
163mg
(16%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 166
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 54mg | 18% |
| Sodium | 384mg | 16% |
| Potassium | 151mg | 3% |
| Fiber | 1g | 4% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 163mg | 16% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.