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Hearts of Romaine Salad with Bacon, Avocado and Sun Dried Tomato

Whether you're entertaining or relaxing, this recipe hits the spot.

Prep Time
20 mins
Total Time
20 mins
Servings: 4
Course: Salad
Cuisine: American

Ingredients

  • Hearts of romaine, separated, cleaned & dried
  • 3 slices of bacon, cooked & crumbled
  • ¼ cup sun-dried tomatoes *Click link up above for the recipe
  • 2 tbsp red onion, sliced *Soak slices in ice water for a few minutes if they are too strong in flavor
  • 1 small avocado, peeled & diced
  • 2 tbsp toasted pine nuts
  • Fresh parmesan, shaved
  • Parmesan dressing, to taste *Click link up above for the recipe
  • freshly cracked black pepper, to taste

Instructions

    Cup of Yum
  1. Prepare the oven "sun-dried" tomatoes and the parmesan dressing, if desired. 
  2. Remove any bruised outer layers of the romaine hearts. Cut off the end core and separate the leaves then rinse and dry them. 
  3. When ready to serve, place several romaine hearts on a serving plate then top with bacon crumbles, sun-dried tomatoes, red onion, avocado, toasted pine nuts and shaved parmesan.
  4. Drizzle with some of the parmesan dressing and lots of freshly cracked black pepper, to taste. Serve immediately. Enjoy.